Easy Lasagna Casserole Recipe

Lasagna will just always make the top of our favorite comfort foods list.

Easy Lasagna Casserole Recipe

How To Make Easy Lasagna Casserole

There is nothing more comforting than having a creamy lasagna when you are craving for pasta. The Italian spices add a different flavorful taste to the pasta.

Prep: 30 mins
Cook: 1 hr 10 mins
Total: 1 hr 40 mins


  • ½ cup onion, chopped
  • 1 tsp salt
  • ½ tsp pepper
  • 1 lbs pasta shells, cooked, drained
  • 4 ½ cups mozzarella, shredded
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • ½ cup parmesan cheese
  • 2 Tbsp Italian spices
  • 26 oz spaghetti sauce


  1. In a large skillet, cook the beef and onion until it is completely browned.

  2. Drain any excess liquid, sprinkle with salt and pepper and set aside.

  3. In a large bowl, mix the pasta, mozzarella, ricotta, eggs, parmesan, and spices.

  4. Transfer to a baking dish and top with the beef mixture and spaghetti sauce.

  5. Cover and bake for 45 minutes, then take it out.

  6. Top it with the remaining mozzarella and bake uncovere for about 20 more minutes.


  • Sugar: 14g
  • :
  • Calcium: 1157mg
  • Calories: 1172kcal
  • Carbohydrates: 109g
  • Cholesterol: 253mg
  • Fat: 52g
  • Fiber: 8g
  • Iron: 6mg
  • Potassium: 1208mg
  • Protein: 67g
  • Saturated Fat: 30g
  • Sodium: 2580mg
  • Vitamin A: 2433IU
  • Vitamin C: 16mg
Nutrition Disclaimer
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