Lasagna will just always make the top of our favorite comfort foods list.
How To Make Easy Lasagna Casserole
There is nothing more comforting than having a creamy lasagna when you are craving for pasta. The Italian spices add a different flavorful taste to the pasta.
In a large skillet, cook the beef and onion until it is completely browned.
Drain any excess liquid, sprinkle with salt and pepper and set aside.
In a large bowl, mix the pasta, mozzarella, ricotta, eggs, parmesan, and spices.
Transfer to a baking dish and top with the beef mixture and spaghetti sauce.
Cover and bake for 45 minutes, then take it out.
Top it with the remaining mozzarella and bake uncovere for about 20 more minutes.
- Sugar: 14g
- Calcium: 1157mg
- Calories: 1172kcal
- Carbohydrates: 109g
- Cholesterol: 253mg
- Fat: 52g
- Fiber: 8g
- Iron: 6mg
- Potassium: 1208mg
- Protein: 67g
- Saturated Fat: 30g
- Sodium: 2580mg
- Vitamin A: 2433IU
- Vitamin C: 16mg
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