Lasagna will just always make the top of our favorite comfort foods list.
How To Make Easy Lasagna Casserole
There is nothing more comforting than having a creamy lasagna when you are craving for pasta. The Italian spices add a different flavorful taste to the pasta.
Ingredients
- ½ cup onion, chopped
- 1 tsp salt
- ½ tsp pepper
- 1 lbs pasta shells, cooked, drained
- 4 ½ cups mozzarella, shredded
- 2 cups ricotta cheese
- 2 eggs, beaten
- ½ cup parmesan cheese
- 2 Tbsp Italian spices
- 26 oz spaghetti sauce
Instructions
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In a large skillet, cook the beef and onion until it is completely browned.
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Drain any excess liquid, sprinkle with salt and pepper and set aside.
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In a large bowl, mix the pasta, mozzarella, ricotta, eggs, parmesan, and spices.
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Transfer to a baking dish and top with the beef mixture and spaghetti sauce.
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Cover and bake for 45 minutes, then take it out.
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Top it with the remaining mozzarella and bake uncovere for about 20 more minutes.
Nutrition
- Sugar: 14g
- :
- Calcium: 1157mg
- Calories: 1172kcal
- Carbohydrates: 109g
- Cholesterol: 253mg
- Fat: 52g
- Fiber: 8g
- Iron: 6mg
- Potassium: 1208mg
- Protein: 67g
- Saturated Fat: 30g
- Sodium: 2580mg
- Vitamin A: 2433IU
- Vitamin C: 16mg
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