Easy Egg Noodles Recipe

Easy Egg Noodles Recipe

How To Make Easy Egg Noodles

This homemade egg noodles recipe is just what you need for a fast lunch meal! Whip up your own egg noddles in just under an hour.

Preparation: 15 minutes
Cooking: 3 minutes
Rest Time: 20 minutes
Total: 38 minutes



  • 2cupsflour
  • tspsalt,or to taste
  • 2eggs
  • cupmilk
  • 1tbspbutter,softened
  • ¼cupflour,for dusting


  1. In a large bowl, stir the flour together with the salt. Set aside.

  2. Whisk together the eggs in a small bowl.

  3. Add the eggs, milk, and butter to the flour mixture.

  4. Stir with a fork at first, then mix well with hands.

  5. Knead the dough on a floured surface, adding more flour a little bit at a time to prevent from sticking.

  6. Continue kneading for about 5 minutes or until smooth.

  7. Wrap the dough in plastic wrap, then let rest for 20 minutes.

  8. On a lightly floured surface, roll the dough to ¼ or ⅛-inch thickness.

  9. Cut the dough into strips, then dust them with flour.

  10. Add noodles to a large pot of boiling, salted water, then cook for 3 minutes.

  11. Serve with butter or desired pasta sauce, and enjoy!


  • Calories: 324.54kcal
  • Fat: 6.27g
  • Saturated Fat: 2.98g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.76g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 54.79g
  • Fiber: 1.90g
  • Sugar: 1.30g
  • Protein: 10.63g
  • Cholesterol: 89.65mg
  • Sodium: 113.74mg
  • Calcium: 46.46mg
  • Potassium: 132.61mg
  • Iron: 1.21mg
  • Vitamin A: 68.04µg
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