How To Make Easy Egg Noodles
This homemade egg noodles recipe is just what you need for a fast lunch meal! Whip up your own egg noddles in just under an hour.
- ⅛tspsalt,or to taste
- ¼cupflour,for dusting
In a large bowl, stir the flour together with the salt. Set aside.
Whisk together the eggs in a small bowl.
Add the eggs, milk, and butter to the flour mixture.
Stir with a fork at first, then mix well with hands.
Knead the dough on a floured surface, adding more flour a little bit at a time to prevent from sticking.
Continue kneading for about 5 minutes or until smooth.
Wrap the dough in plastic wrap, then let rest for 20 minutes.
On a lightly floured surface, roll the dough to ¼ or ⅛-inch thickness.
Cut the dough into strips, then dust them with flour.
Add noodles to a large pot of boiling, salted water, then cook for 3 minutes.
Serve with butter or desired pasta sauce, and enjoy!
- Calories: 324.54kcal
- Fat: 6.27g
- Saturated Fat: 2.98g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.76g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 54.79g
- Fiber: 1.90g
- Sugar: 1.30g
- Protein: 10.63g
- Cholesterol: 89.65mg
- Sodium: 113.74mg
- Calcium: 46.46mg
- Potassium: 132.61mg
- Iron: 1.21mg
- Vitamin A: 68.04µg
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