How To Make Easy Chili Mac
This homemade chili made of macaroni that is baked in creamy sauce is probably the easiest, most savory family-friendly meal you’ll ever try.
Serves:
Ingredients
- 1lbground beef
- 1medium onion,chopped
- 1green bell pepper,chopped
- 14½ozMexi or chili-style stewed tomatoes,(1 can) undrained
- ½cupwater
- 2tbspHomemade Taco Seasoning,or 1 packet of taco seasoning mix
- 2cupselbow macaroni,or small shells
- 2cupscheddar cheese,shredded, divided
Instructions
-
Cook the pasta two minutes shy of the package instructions, rinse and let cool.
-
In a large skillet, cook ground beef, onion, and green pepper over medium heat 5 minutes, or until beef is no longer pink; drain.
-
Stir in tomatoes, water and taco seasoning.
-
Simmer 10 minutes, stirring occasionally.
-
Add pasta back into pot, stir well to combine and cook for 2 minutes.
-
Add in cheese, stir well and serve.
Nutrition
- Calories:Â 531.86kcal
- Fat:Â 30.75g
- Saturated Fat:Â 14.39g
- Trans Fat:Â 1.41g
- Monounsaturated Fat:Â 10.49g
- Polyunsaturated Fat:Â 1.31g
- Carbohydrates:Â 33.36g
- Fiber:Â 3.44g
- Sugar:Â 4.36g
- Protein:Â 29.16g
- Cholesterol:Â 98.56mg
- Sodium:Â 621.53mg
- Calcium:Â 347.31mg
- Potassium:Â 535.65mg
- Iron:Â 2.69mg
- Vitamin A: 135.93µg
- Vitamin C:Â 25.57mg
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