Name: Easy Chicken and Broccoli Alfredo Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 2 chicken breasts, cooked and sliced; 2 cups broccoli florets, steamed; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and black pepper, to taste; Fresh parsley, for garnish

Easy Chicken and Broccoli Alfredo Recipe

Misty Mchale Modified: July 16, 2024

Photos of Easy Chicken and Broccoli Alfredo Recipe

How To Make Easy Chicken and Broccoli Alfredo Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz fettuccine pasta
2 chicken breasts, cooked and sliced
2 cups broccoli florets, steamed
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, for garnish

Instructions

Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, heat some olive oil over medium heat. Add the minced garlic and cook until fragrant.
Stir in the heavy cream and bring to a simmer. Cook for about 5 minutes, until the sauce slightly thickens.
Add the grated Parmesan cheese and stir until melted and well combined.
Add the cooked chicken and steamed broccoli to the skillet. Gently toss to coat everything evenly in the sauce.
Season with salt and black pepper to taste.
Add the cooked fettuccine pasta to the skillet and toss until well coated in the Alfredo sauce.
Cook for an additional 2-3 minutes, until everything is heated through.
Serve the Easy Chicken and Broccoli Alfredo hot, garnished with fresh parsley.

Nutrition

Calories : 530kcal
Total Fat : 29g
Saturated Fat : 17g
Cholesterol : 168mg
Sodium : 510mg
Total Carbohydrates : 30g
Dietary Fiber : 3g
Sugar : 3g
Protein : 38g

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