This classic combination of mushroom, cheese, and pasta makes for a delectable dish. The creamy sauce cooked with white wine enhances the flavors of the mushrooms while cheese holds it all together. This is the perfect option for a vegetarian meal.
How To Make Delectable Mushroom Fettuccine
The classic combination of mushroom, cheese, and pasta makes this flavorful fettucini recipe. If you are looking for a great vegetarian dish, this is perfect for you.
Ingredients
- 1 box fettuccine, cooked
- 1 Tbsp extra-virgin olive oil
- ½ cup onion, chopped
- 12 oz white mushrooms, sliced
- 2 garlic cloves, minced
- salt and pepper
- ¼ cup white wine
- ½ cup half-and-half
- ¼ cup Parmesan cheese, grated
- ¼ cup parsley, chopped
Instructions
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In a large pan, heat oil.
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Add mushrooms, onion, garlic, and a pinch of salt and pepper.
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Cook until mushrooms brown for about 10 minutes.
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Stir in wine.
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Cook for 2 minutes.
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Remove from heat and toss with pasta, half-and-half, and cheese.
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Garnish with parsley.
Nutrition
- Calcium: 160mg
- Calories: 571kcal
- Carbohydrates: 87g
- Cholesterol: 110mg
- Fat: 14g
- Fiber: 5g
- Iron: 3mg
- Potassium: 645mg
- Protein: 22g
- Saturated Fat: 5g
- Sodium: 144mg
- Sugar: 5g
- Vitamin A: 542IU
- Vitamin C: 9mg
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