This classic combination of mushroom, cheese, and pasta makes for a delectable dish. The creamy sauce cooked with white wine enhances the flavors of the mushrooms while cheese holds it all together. This is the perfect option for a vegetarian meal.
How To Make Delectable Mushroom Fettuccine
The classic combination of mushroom, cheese, and pasta makes this flavorful fettucini recipe. If you are looking for a great vegetarian dish, this is perfect for you.
Ingredients
- 1 box fettuccine, cooked
- 1 Tbsp extra-virgin olive oil
- ½ cup onion, chopped
- 12 oz white mushrooms, sliced
- 2 garlic cloves, minced
- salt and pepper
- ¼ cup white wine
- ½ cup half-and-half
- ¼ cup Parmesan cheese, grated
- ¼ cup parsley, chopped
Instructions
-
In a large pan, heat oil.
-
Add mushrooms, onion, garlic, and a pinch of salt and pepper.
-
Cook until mushrooms brown for about 10 minutes.
-
Stir in wine.
-
Cook for 2 minutes.
-
Remove from heat and toss with pasta, half-and-half, and cheese.
-
Garnish with parsley.
Have your own special recipe to share? Submit Your Recipe Today!
Related Pasta Recipes
Spicy Broccoli Fettuccine
Total 40 mins
Vegan Tomato Basil Fettuccine
Fettuccine Pasta with Swiss Chard and Dried Fruit
Mushroom Fettuccine with Tarragon and Goat-Cheese Sauce
Total 30 mins
Capellini Pomodoro (Olive Garden Copycat)
Five Cheese Marinara Sauce (Olive Garden Copycat)
Penne Rosa (Noodles and Company Copycat)
Pasta Pomodoro
Chicken Enchilada Pasta Bake
Baked Chiocciole
Butternut Squash Lasagna
Total 1 hr 50 mins
