This classic combination of mushroom, cheese, and pasta makes for a delectable dish. The creamy sauce cooked with white wine enhances the flavors of the mushrooms while cheese holds it all together. This is the perfect option for a vegetarian meal.
Fettuccine is one of the well-known types of pasta. Its name translates to little ribbons. Enjoy having this meal!
How To Make Delectable Mushroom Fettuccine
The classic combination of mushroom, cheese, and pasta makes this flavorful fettucini recipe. If you are looking for a great vegetarian dish, this is perfect for you.
Ingredients
- 1 box fettuccine, cooked
- 1 Tbsp extra-virgin olive oil
- ½ cup onion, chopped
- 12 oz white mushrooms, sliced
- 2 garlic cloves, minced
- salt and pepper
- ¼ cup white wine
- ½ cup half-and-half
- ¼ cup Parmesan cheese, grated
- ¼ cup parsley, chopped
Instructions
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In a large pan, heat oil.
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Add mushrooms, onion, garlic, and a pinch of salt and pepper.
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Cook until mushrooms brown for about 10 minutes.
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Stir in wine.
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Cook for 2 minutes.
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Remove from heat and toss with pasta, half-and-half, and cheese.
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Garnish with parsley.
Nutrition
- Sugar: 5g
- :
- Calcium: 160mg
- Calories: 571kcal
- Carbohydrates: 87g
- Cholesterol: 110mg
- Fat: 14g
- Fiber: 5g
- Iron: 3mg
- Potassium: 645mg
- Protein: 22g
- Saturated Fat: 5g
- Sodium: 144mg
- Vitamin A: 542IU
- Vitamin C: 9mg
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