Great meal for hungry kids who like veggies
How To Make Crockpot Veggie Spaghetti
Spaghetti-inspired vegetable dish!
Prep:
35 mins
Cook:
3 hrs
Total:
3 hrs 35 mins
Ingredients
- ½ spaghetti squash, steamed, removed from shell
- 26 oz meatless spaghetti sauce
- ¼ cup green pepper, diced
- ¼ cup onion, chopped
- ¼ cup fresh mushrooms, sliced
- 1 zucchini, sliced
Instructions
- Combine all ingredients in crockpot.
- Cover and cook on low for 3 to 4 hours until zucchini is soft and everything is heated through.
- Sprinkle with parmesan cheese to serve
Nutrition
- Sugar: 13g
- :
- Calcium: 60mg
- Calories: 97kcal
- Carbohydrates: 21g
- Fat: 1g
- Fiber: 5g
- Iron: 2mg
- Potassium: 918mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 991mg
- Vitamin A: 1075IU
- Vitamin C: 32mg
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