Crockpot Macaroni and Cheese Recipe

Crockpot recipes are popular for their convenience and this crockpot macaroni and cheese recipe is no exception. Slow-cooking melts the cheese more evenly, creating an even more gooey and creamy mac and cheese.

How To Make Crockpot Macaroni and Cheese

  • 3 eggs (beaten)
  • 12 oz evaporated milk
  • 1/4 cup butter (melted)
  • Salt and pepper (to taste)
  • 3/4 cup macaroni (cooked and drained)
  • 3 cups shredded cheese (Colby, cheddar etc.)
  1. Mix eggs, milk, and butter well in a bowl.

  2. Add salt, pepper, macaroni, and 2 cups cheese. Stir well.

  3. Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve.

How To Make Crockpot Macaroni and Cheese

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Preparation: 10 mins
Cooking: 3 hrs
Total: 3 hrs 10 mins
Serves:

Ingredients

  • 3 eggs beaten
  • 12 oz evaporated milk
  • 1/4 cup butter melted
  • Salt and pepper to taste
  • 3/4 cup macaroni cooked and drained
  • 3 cups shredded cheese Colby, cheddar etc.

Instructions

  1. Mix eggs, milk, and butter well in a bowl.

  2. Add salt, pepper, macaroni, and 2 cups cheese. Stir well.

  3. Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve.

Nutrition

  • Calcium: 336mg
  • Calories: 294kcal
  • Carbohydrates: 13g
  • Cholesterol: 122mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 205mg
  • Protein: 16g
  • Saturated Fat: 12g
  • Sodium: 333mg
  • Sugar: 5g
  • Vitamin A: 652IU
  • Vitamin C: 1mg
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