Name: How To Make Crockpot Macaroni and Cheese
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 3 eggs (beaten); 12 oz evaporated milk; 1/4 cup butter (melted); Salt and pepper (to taste); 3/4 cup macaroni (cooked and drained); 3 cups shredded cheese (Colby, cheddar etc.)

Crockpot Macaroni and Cheese Recipe

Crockpot recipes are popular for their convenience and this crockpot macaroni and cheese recipe is no exception. Slow-cooking melts the cheese more evenly, creating an even more gooey and creamy mac and cheese.

How To Make Crockpot Macaroni and Cheese

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Preparation:

10 mins

Cooking:

3 hrs

Total:

3 hrs 10 mins

Serves:

Ingredients

3 eggs beaten
12 oz evaporated milk
1/4 cup butter melted
Salt and pepper to taste
3/4 cup macaroni cooked and drained
3 cups shredded cheese Colby, cheddar etc.

Instructions

Mix eggs, milk, and butter well in a bowl.
Add salt, pepper, macaroni, and 2 cups cheese. Stir well.
Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve.

Nutrition Facts

Ingredients You Need

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!