Crockpot recipes are popular for their convenience and this crockpot macaroni and cheese recipe is no exception. Slow-cooking melts the cheese more evenly, creating an even more gooey and creamy mac and cheese.
How To Make Crockpot Macaroni and Cheese
Prep:
10 mins
Cook:
3 hrs
Total:
3 hrs 10 mins
Ingredients
- 3 eggs, beaten
- 12 oz evaporated milk
- 1/4 cup butter, melted
- Salt and pepper , to taste
- 3/4 cup macaroni, cooked and drained
- 3 cups shredded cheese , Colby, cheddar etc.
Instructions
-
Mix eggs, milk, and butter well in a bowl.
-
Add salt, pepper, macaroni, and 2 cups cheese. Stir well.
-
Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve.
Nutrition
- Sugar: 5g
- :
- Calcium: 336mg
- Calories: 294kcal
- Carbohydrates: 13g
- Cholesterol: 122mg
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Potassium: 205mg
- Protein: 16g
- Saturated Fat: 12g
- Sodium: 333mg
- Vitamin A: 652IU
- Vitamin C: 1mg
Share your thoughts on this Crockpot Macaroni and Cheese Recipe in the Recipe Sharing forum section and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments