Name: Crockpot Macaroni and Cheese Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8
Cuisine: A
Ingredients: 3 beaten eggs; 12 oz evaporated milk; 1/4 cup melted butter; to taste Salt and pepper; 3/4 cup cooked and drained macaroni; 3 cups Colby, cheddar etc. shredded cheese

Crockpot recipes are popular for their convenience and this crockpot macaroni and cheese recipe is no exception. Slow-cooking melts the cheese more evenly, creating an even more gooey and creamy mac and cheese.

How To Make Crockpot Macaroni and Cheese

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Prep: 10 mins

Cook: 3 hrs

Total: 3 hrs 10 mins

Serves:

Ingredients

3 eggs, beaten
12 oz evaporated milk
1/4 cup butter, melted
Salt and pepper , to taste
3/4 cup macaroni, cooked and drained
3 cups shredded cheese , Colby, cheddar etc.

Instructions

Mix eggs, milk, and butter well in a bowl.
Add salt, pepper, macaroni, and 2 cups cheese. Stir well.
Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve.

Nutrition

Sugar: 5g
:
Calcium: 336mg
Calories: 294kcal
Carbohydrates: 13g
Cholesterol: 122mg
Fat: 20g
Fiber: 1g
Iron: 1mg
Potassium: 205mg
Protein: 16g
Saturated Fat: 12g
Sodium: 333mg
Vitamin A: 652IU
Vitamin C: 1mg

Nutrition Disclaimer

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