Crockpot recipes are popular for their convenience and this crockpot macaroni and cheese recipe is no exception. Slow-cooking melts the cheese more evenly, creating an even more gooey and creamy mac and cheese.
How To Make Crockpot Macaroni and Cheese
- 3 eggs (beaten)
- 12 oz evaporated milk
- 1/4 cup butter (melted)
- Salt and pepper (to taste)
- 3/4 cup macaroni (cooked and drained)
- 3 cups shredded cheese (Colby, cheddar etc.)
Mix eggs, milk, and butter well in a bowl.
Add salt, pepper, macaroni, and 2Â cups cheese. Stir well.
Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve.
How To Make Crockpot Macaroni and Cheese
Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs 10 mins
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Ingredients
- 3 eggs, beaten
- 12 oz evaporated milk
- 1/4 cup butter, melted
- Salt and pepper , to taste
- 3/4 cup macaroni, cooked and drained
- 3 cups shredded cheese , Colby, cheddar etc.
Instructions
-
Mix eggs, milk, and butter well in a bowl.
-
Add salt, pepper, macaroni, and 2Â cups cheese. Stir well.
-
Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve.
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Nutrition
- Calcium: 336mg
- Calories: 294kcal
- Carbohydrates: 13g
- Cholesterol: 122mg
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Potassium: 205mg
- Protein: 16g
- Saturated Fat: 12g
- Sodium: 333mg
- Sugar: 5g
- Vitamin A: 652IU
- Vitamin C: 1mg
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Ingredients You Need
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