Crockpot Macaroni and Cheese Recipe

Name: Crockpot Macaroni and Cheese Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8
Cuisine: American
Ingredients: 3 eggs beaten; 12 oz evaporated milk; 1/4 cup butter melted; Salt and pepper to taste; 3/4 cup macaroni cooked and drained; 3 cups shredded cheese Colby, cheddar etc.

Jessica Published March 22, 2020

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Crockpot recipes are popular for their convenience and this crockpot macaroni and cheese recipe is no exception. Slow-cooking melts the cheese more evenly, creating an even more gooey and creamy mac and cheese.

How To Make Crockpot Macaroni and Cheese

3 eggs (beaten)
12 oz evaporated milk
1/4 cup butter (melted)
Salt and pepper (to taste)
3/4 cup macaroni (cooked and drained)
3 cups shredded cheese (Colby, cheddar etc.)

Mix eggs, milk, and butter well in a bowl.
Add salt, pepper, macaroni, and 2 cups cheese. Stir well.
Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve.

How To Make Crockpot Macaroni and Cheese

0 from 0 votes

Preparation: 10 mins

Cooking: 3 hrs

Total: 3 hrs 10 mins

Serves:

Ingredients

3 eggs beaten
12 oz evaporated milk
1/4 cup butter melted
Salt and pepper to taste
3/4 cup macaroni cooked and drained
3 cups shredded cheese Colby, cheddar etc.

Instructions

Mix eggs, milk, and butter well in a bowl.
Add salt, pepper, macaroni, and 2 cups cheese. Stir well.
Put in the crockpot and sprinkle with the remaining cheese. Cook covered on low for 3 hours. Serve.