How To Make Creamy Tomato Chicken Pasta Skillet
Sink your teeth into this mouthwatering plate of chicken pasta for dinner! It’s coated in a creamy tomato sauce for a heartier meal.
Heat the oil in a large oven-proof skillet.
Add the garlic, then cook until fragrant.
Stir in the pasta, canned tomatoes, tomato paste, seasoning and 2½ cups of water.
Let simmer, uncovered, for 9 to 11 minutes until the pasta is cooked, adding water if needed.
Stir in the heavy cream and chicken.
Let simmer for an additional 1 to 2 minutes or until slightly thickened.
Remove from heat, then stir in the parsley and parmesan cheese.
Top with mozzarella cheese, then broil until bubbly and lightly browned.
Serve, and enjoy!
- Calories: 724.94kcal
- Fat: 42.16g
- Saturated Fat: 20.64g
- Trans Fat: 0.07g
- Monounsaturated Fat: 14.75g
- Polyunsaturated Fat: 4.00g
- Carbohydrates: 52.46g
- Fiber: 4.79g
- Sugar: 7.16g
- Protein: 34.63g
- Cholesterol: 149.51mg
- Sodium: 1196.55mg
- Calcium: 434.83mg
- Potassium: 681.11mg
- Iron: 3.09mg
- Vitamin A: 328.16µg
- Vitamin C: 19.96mg
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