Creamy Tomato Chicken Pasta Skillet Recipe

Creamy Tomato Chicken Pasta Skillet Recipe

How To Make Creamy Tomato Chicken Pasta Skillet

Sink your teeth into this mouthwatering plate of chicken pasta for dinner! It’s coated in a creamy tomato sauce for a heartier meal.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1tbspolive oil
  • 3garlic cloves
  • 8ozrotini pasta
  • 14ozdiced tomatoes,with juice
  • 3tbsptomato paste
  • 1tspItalian seasoning
  • ½tspchili flakes,optional
  • 3cupswater
  • 2cupschicken,chopped, cooked, or leftover chicken
  • 2tbspfresh parsley,chopped
  • cupheavy cream
  • 1ozparmesan cheese,fresh
  • salt and pepper,to taste
  • 6ozmozzarella cheese,shredded

Instructions

  1. Heat the oil in a large oven-proof skillet.

  2. Add the garlic, then cook until fragrant.

  3. Stir in the pasta, canned tomatoes, tomato paste, seasoning and 2½ cups of water.

  4. Let simmer, uncovered, for 9 to 11 minutes until the pasta is cooked, adding water if needed.

  5. Stir in the heavy cream and chicken.

  6. Let simmer for an additional 1 to 2 minutes or until slightly thickened.

  7. Remove from heat, then stir in the parsley and parmesan cheese.

  8. Top with mozzarella cheese, then broil until bubbly and lightly browned.

  9. Serve, and enjoy!

Nutrition

  • Calories: 724.94kcal
  • Fat: 42.16g
  • Saturated Fat: 20.64g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 14.75g
  • Polyunsaturated Fat: 4.00g
  • Carbohydrates: 52.46g
  • Fiber: 4.79g
  • Sugar: 7.16g
  • Protein: 34.63g
  • Cholesterol: 149.51mg
  • Sodium: 1196.55mg
  • Calcium: 434.83mg
  • Potassium: 681.11mg
  • Iron: 3.09mg
  • Vitamin A: 328.16µg
  • Vitamin C: 19.96mg
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