How To Make Creamy Spinach Tortellini
Serve a delectable Italian-inspired pasta dish with our Creamy Spinach Tortellini Recipe! Taste the fresh spinach, tomatoes, and cheese in this yummy dish.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 9ozcheese tortellini,(1 pkg) refrigerated
- 2tbspbutter
- 1smallonion,chopped
- 8ozcream cheese,(1 pkg)
- ½cupparmesan cheese,grated
- ½cupmilk
- mushrooms,fresh, sliced
- 10ozfrozen spinach,(1 pkg) thawed, chopped, and drained
- cherry tomatoes,halved, for garnish
Instructions
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Cook tortellini according to package directions.
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Heat butter in a large skillet over medium heat. Stir in onion and cook until soft and translucent.
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Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
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Gently mix in tortellini and cherry tomatoes with skillet contents.
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Warm through, and serve.
Nutrition
- Calories: 555.41kcal
- Fat: 35.87g
- Saturated Fat: 20.55g
- Trans Fat: 0.23g
- Monounsaturated Fat: 9.35g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 38.56g
- Fiber: 3.07g
- Sugar: 5.16g
- Protein: 21.86g
- Cholesterol: 120.11mg
- Sodium: 792.29mg
- Calcium: 482.96mg
- Potassium: 615.11mg
- Iron: 3.29mg
- Vitamin A: 665.23µg
- Vitamin C: 21.21mg
Have you tried this creamy spinach tortellini recipe? Let us know how it turned out or share your own twist on this dish in the Recipe Sharing forum!
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