Name: Creamy Shrimp Alfredo with Tomato and Basil Recipe
Prep time: 20 min
Cook time: 28 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 medium onion; 1 rib celery; 1 medium red bell pepper; 2 clove garlic; 1 can low-sodium chicken broth; 1 jar Bertolli® Tomato & Basil Sauce; 1 jar Bertolli® Creamy Alfredo Sauce; 1 lb fresh or frozen medium shrimp; hot pepper sauce; 1 box fettuccine

Creamy Shrimp Alfredo with Tomato and Basil Recipe

How To Make Creamy Shrimp Alfredo with Tomato and Basil

The rich creaminess of this shrimp alfredo gets a fresh and herby upgrade thanks to the addition of some tasty tomato and basil sauce.

Preparation: 20 minutes

Cooking: 28 minutes

Total: 48 minutes

Serves:

Ingredients

2tbspolive oil
1mediumonion
1rib celery
1mediumred bell pepper
2clovegarlic
1canlow-sodium chicken broth
1jarBertolli® Tomato & Basil Sauce
1jarBertolli® Creamy Alfredo Sauce
1lbmedium shrimp,uncooked, fresh or frozen
hot pepper sauce,to taste
1boxfettuccine

Instructions

Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper, and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.