Creamy Shrimp Alfredo with Tomato and Basil Recipe

Creamy Shrimp Alfredo with Tomato and Basil Recipe

How To Make Creamy Shrimp Alfredo with Tomato and Basil

The rich creaminess of this shrimp alfredo gets a fresh and herby upgrade thanks to the addition of some tasty tomato and basil sauce.

Preparation: 20 minutes
Cooking: 28 minutes
Total: 48 minutes

Serves:

Ingredients

  • 2tbspolive oil
  • 1mediumonion
  • 1rib celery
  • 1mediumred bell pepper
  • 2clovegarlic
  • 1canlow-sodium chicken broth
  • 1jarBertolli® Tomato & Basil Sauce
  • 1jarBertolli® Creamy Alfredo Sauce
  • 1lbmedium shrimp,uncooked, fresh or frozen
  • hot pepper sauce,to taste
  • 1boxfettuccine

Instructions

  1. Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper, and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.

  2. Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink.

  3. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

Nutrition

  • Calories: 456.91kcal
  • Fat: 17.93g
  • Saturated Fat: 4.62g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.69g
  • Polyunsaturated Fat: 3.39g
  • Carbohydrates: 64.79g
  • Fiber: 5.22g
  • Sugar: 9.71g
  • Protein: 22.50g
  • Cholesterol: 87.30mg
  • Sodium: 1400.37mg
  • Calcium: 186.04mg
  • Potassium: 411.84mg
  • Iron: 1.48mg
  • Vitamin A: 75.38µg
  • Vitamin C: 35.45mg
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