Creamy Shrimp Alfredo with Tomato and Basil Recipe

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Dana Young Modified: March 25, 2022
Creamy Shrimp Alfredo with Tomato and Basil Recipe

How To Make Creamy Shrimp Alfredo with Tomato and Basil

The rich creaminess of this shrimp alfredo gets a fresh and herby upgrade thanks to the addition of some tasty tomato and basil sauce.

Preparation: 20 minutes
Cooking: 28 minutes
Total: 48 minutes



  • 2tbspolive oil
  • 1mediumonion
  • 1rib celery
  • 1mediumred bell pepper
  • 2clovegarlic
  • 1canlow-sodium chicken broth
  • 1jarBertolli® Tomato & Basil Sauce
  • 1jarBertolli® Creamy Alfredo Sauce
  • 1lbmedium shrimp,uncooked, fresh or frozen
  • hot pepper sauce,to taste
  • 1boxfettuccine


  1. Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper, and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.

  2. Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink.

  3. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.


  • Calories: 456.91kcal
  • Fat: 17.93g
  • Saturated Fat: 4.62g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.69g
  • Polyunsaturated Fat: 3.39g
  • Carbohydrates: 64.79g
  • Fiber: 5.22g
  • Sugar: 9.71g
  • Protein: 22.50g
  • Cholesterol: 87.30mg
  • Sodium: 1400.37mg
  • Calcium: 186.04mg
  • Potassium: 411.84mg
  • Iron: 1.48mg
  • Vitamin A: 75.38µg
  • Vitamin C: 35.45mg
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