
How To Make Creamy Sausage Penne Pasta
A great combination of creamy marinara sauce that’s seasoned to an inviting flavor paired with slices of sausages in this penne pasta recipe.
Serves:
Ingredients
- 16ozpenne pasta
- 15mushroomssliced
- 1ozcherry tomato
- 1green pepperdiced
- 2green chileschopped
- 2garlic clovesfinely chopped
- 6sausagessliced in circles and cooked well
- 1cupmarinara sauce
- 2cupscream
- 1tspsalt
- ½tsppepper
- 1tspred chili powder
- ½cup mozzarella cheeseshredded , grated
Instructions
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Cook pasta according to package directions and set aside.
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In a separate pan, dice your onions and saute til golden-brown. To this, add garlic cloves, cherry tomatoes, green peppers and mushrooms, and allow to braise together for 10 to 15 minutes on medium heat.
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Add salt, green chilis, pepper and crushed red chilies. Mix well.
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Then add tomato pasta sauce and fresh cream and simmer on low heat for 2 to 3 minutes. Once combined, add cooked sausages and cook for another 5 minutes.
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To the pan, add cooked pasta inside, mix well, and add grated mozzarella.
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Serve topped with grated Parmesan or a drizzle of olive oil, if desired.
Nutrition
- Calories:Â 1241.20kcal
- Fat:Â 86.72g
- Saturated Fat:Â 52.79g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 25.04g
- Polyunsaturated Fat:Â 3.86g
- Carbohydrates:Â 49.48g
- Fiber:Â 3.62g
- Sugar:Â 8.68g
- Protein:Â 67.35g
- Cholesterol:Â 307.53mg
- Sodium:Â 2098.93mg
- Calcium:Â 1564.65mg
- Potassium:Â 670.01mg
- Iron:Â 2.14mg
- Vitamin A: 733.73µg
- Vitamin C:Â 34.06mg
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