Creamy Sausage Penne Pasta Recipe

Creamy Sausage Penne Pasta Recipe

How To Make Creamy Sausage Penne Pasta

A great combination of creamy marinara sauce that’s seasoned to an inviting flavor paired with slices of sausages in this penne pasta recipe.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 16ozpenne pasta
  • 15mushroomssliced
  • 1ozcherry tomato
  • 1green pepperdiced
  • 2green chileschopped
  • 2garlic clovesfinely chopped
  • 6sausagessliced in circles and cooked well
  • 1cupmarinara sauce
  • 2cupscream
  • 1tspsalt
  • ½tsppepper
  • 1tspred chili powder
  • ½cup mozzarella cheeseshredded , grated


  1. Cook pasta according to package directions and set aside.

  2. In a separate pan, dice your onions and saute til golden-brown. To this, add garlic cloves, cherry tomatoes, green peppers and mushrooms, and allow to braise together for 10 to 15 minutes on medium heat.

  3. Add salt, green chilis, pepper and crushed red chilies. Mix well.

  4. Then add tomato pasta sauce and fresh cream and simmer on low heat for 2 to 3 minutes. Once combined, add cooked sausages and cook for another 5 minutes.

  5. To the pan, add cooked pasta inside, mix well, and add grated mozzarella.

  6. Serve topped with grated Parmesan or a drizzle of olive oil, if desired.


  • Calories: 1241.20kcal
  • Fat: 86.72g
  • Saturated Fat: 52.79g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 25.04g
  • Polyunsaturated Fat: 3.86g
  • Carbohydrates: 49.48g
  • Fiber: 3.62g
  • Sugar: 8.68g
  • Protein: 67.35g
  • Cholesterol: 307.53mg
  • Sodium: 2098.93mg
  • Calcium: 1564.65mg
  • Potassium: 670.01mg
  • Iron: 2.14mg
  • Vitamin A: 733.73µg
  • Vitamin C: 34.06mg
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