This creamy pear, mascarpone, and pecorino farfalle recipe offers a delightful mix of sweet and savory. The sweetness of the Bartlett pears pairs perfectly with the creamy mascarpone and sharp pecorino romano cheese, while the farfalle noodles provide a filling base. This dish is a perfect way to switch up your pasta game, with an unexpected but delicious combination of flavors.
Two ingredients in this recipe that you may not typically have at home are mascarpone and pecorino romano cheese. Mascarpone is an Italian cream cheese, which brings a rich creaminess to dishes. Pecorino Romano is a hard, salty Italian cheese, made out of sheep's milk, offering a sharp flavor. You can typically find both of these in the cheese section at your local supermarket.
Ingredients for Creamy Pear, Mascarpone, and Pecorino Farfalle
farfalle pasta: A type of pasta also known as 'bow tie pasta'.
unsalted butter: Used to sauté the pears.
Bartlett pears: Sweet and juicy, used to add a hint of sweetness to the dish.
salt and pepper: To season the dish.
mascarpone: A soft, creamy Italian cheese, adding a creamy texture to the pasta.
pecorino romano cheese: A hard, sharp Italian cheese made from sheep's milk which adds a savory sharpness.
flat leaf parsley: Used to add a fresh, herbaceous flavor and to garnish the dish.
One reader, Korey Branch says:
This creamy pear, mascarpone, and pecorino farfalle recipe is a delightful blend of flavors. The sweetness of the pears complements the richness of the mascarpone and pecorino perfectly. The dish is easy to prepare and has become a family favorite. Highly recommended for a comforting and satisfying meal.
Techniques Required for Making Creamy Pear, Mascarpone and Pecorino Farfalle
How to cook farfalle pasta: Boil the farfalle pasta in a large pot of salted water until it is al dente. Then, drain the pasta thoroughly, reserving 3/4 cup of the pasta cooking water.
How to sauté pears: In a large, deep skillet, melt the butter and add the sliced pears. Cook the pears over moderately high heat, stirring occasionally, until they are softened but not browned, for about 5 minutes.
How to make the creamy sauce: Add the cooked farfalle, mascarpone, pecorino, and 1/2 cup of the pasta cooking water to the skillet. Cook over moderately low heat, stirring, until the sauce is thick and creamy, for about 2 minutes. Add more pasta cooking water as needed.
How to season the pasta: Season the pasta with salt and pepper and stir in the chopped parsley before serving.
How To Make Creamy Pear, Mascarpone and Pecorino Farfalle
Sweet and salty, this farfalle recipe is a truly classy dish with fresh pears, Pecorino Romano, and mascarpone. So easy you can do this in 30 minutes.
Serves:
Ingredients
- 12ozfarfalle pasta
- 3tbspunsalted butter
- 2largebartlett pears
- salt and freshly ground pepper
- ½cupmascarpone
- ½cuppecorino romano cheese,freshly grated
- 2tbspflat leaf parsley,finely chopped
Instructions
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In a large pot of boiling salted water, cook the farfalle pasta until al dente
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Drain the farfalle thoroughly, reserving ¾ cup of the pasta cooking water.
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Meanwhile, in a large, deep skillet, melt the butter.
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Add the sliced pears and cook over moderately high heat for about 5 minutes, stirring occasionally, until softened but not browned.
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Season the pears with salt and pepper.
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Add the farfalle, mascarpone, Pecorino and ½ cup of the pasta cooking water to the skillet and cook over moderately low heat for about 2 minutes, stirring, until the sauce is thick and creamy; add more pasta cooking water as needed.
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Season the pasta with salt and pepper and stir in the chopped parsley.
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Transfer the pasta to bowls and serve.
Nutrition
- Calories: 627.33kcal
- Fat: 24.35g
- Saturated Fat: 14.04g
- Trans Fat: 0.35g
- Monounsaturated Fat: 6.15g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 82.92g
- Fiber: 6.50g
- Sugar: 14.33g
- Protein: 18.70g
- Cholesterol: 71.41mg
- Sodium: 597.34mg
- Calcium: 240.30mg
- Potassium: 381.16mg
- Iron: 1.75mg
- Vitamin A: 202.34µg
- Vitamin C: 7.52mg
Crucial Technique for Perfecting Creamy Pear, Mascarpone and Pecorino Farfalle
When cooking the farfalle pasta, it's important to keep it al dente. This means it should still have a slight bite to it and not be overly soft. This is because the pasta will continue to cook when it's added to the skillet with the pears and cheeses. If the pasta is already too soft, it may become mushy and lose its shape in the final dish. To achieve the perfect al dente texture, start testing the pasta a few minutes before the package instructions suggest it should be done.
Time-Saving Tips for Preparing This Creamy Pasta Dish
Plan ahead: Choose recipes that can be prepared in advance or have minimal cooking time to save time in the kitchen.
One-pot wonders: Look for recipes that allow you to cook everything in a single pot or pan to minimize cleanup and streamline the cooking process.
Prep in batches: Chop, slice, and measure out ingredients for multiple recipes at once to save time and effort during meal preparation.
Use kitchen tools: Utilize kitchen gadgets like food processors, mandolines, and immersion blenders to speed up the prep work and cooking process.
Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvising or correcting errors during cooking.
Substitute Ingredients For Creamy Pear, Mascarpone and Pecorino Farfalle Recipe
farfalle pasta - Substitute with penne pasta: Penne pasta has a similar shape and texture, making it a suitable substitute for farfalle in this recipe.
unsalted butter - Substitute with olive oil: Olive oil can add a rich flavor and smooth texture to the dish, similar to unsalted butter.
bartlett pears - Substitute with bosc pears: Bosc pears have a similar sweetness and texture, making them a good alternative for Bartlett pears in this recipe.
mascarpone - Substitute with cream cheese: Cream cheese can provide a similar creamy texture and richness to the dish as mascarpone.
pecorino romano cheese - Substitute with parmesan cheese: Parmesan cheese can offer a similar salty and nutty flavor to the dish, similar to pecorino romano.
flat leaf parsley - Substitute with fresh basil: Fresh basil can add a vibrant and aromatic element to the dish, complementing the flavors of the other ingredients.
Best Way to Present Creamy Pear, Mascarpone and Pecorino Farfalle
Elevate the plating: Carefully arrange the farfalle pasta in a circular motion on the plate, creating a visually appealing presentation.
Garnish with pear slices: Thinly slice the remaining pear and delicately place the slices on top of the pasta, adding a touch of elegance and freshness to the dish.
Sprinkle with pecorino romano: Lightly dust the top of the pasta with freshly grated pecorino romano, ensuring an even distribution for a burst of savory flavor in every bite.
Garnish with parsley: Sprinkle a pinch of finely chopped flat-leaf parsley over the pasta, adding a pop of vibrant green color and a hint of earthy freshness.
Use elegant serving bowls: Select sophisticated, shallow bowls to present the creamy pear, mascarpone, and pecorino farfalle, enhancing the overall dining experience.
Add a drizzle of balsamic reduction: Create a beautiful design on the plate with a drizzle of balsamic reduction, adding a touch of sweetness and complexity to the dish.
Essential Tools for Making This Delicious Pasta Recipe
Large pot: Use a large pot to boil the pasta until it is al dente.
Skillet: A skillet is used to cook the pears and combine all the ingredients for the sauce.
Colander: After cooking the farfalle, use a colander to drain it thoroughly.
Pasta spoon: A pasta spoon can be used to stir the pasta and sauce while cooking.
Measuring cup: Use a measuring cup to reserve the pasta cooking water and to measure the mascarpone and pecorino cheese.
Chopping board: A chopping board is needed to chop the flat leaf parsley.
Knife: Use a knife to slice the pears and chop the parsley.
Stirring spoon: A stirring spoon is essential for combining the ingredients and stirring the pasta while cooking.
Storing and Freezing Tips for Creamy Pear, Mascarpone and Pecorino Farfalle
To store leftover creamy pear, mascarpone and pecorino farfalle, allow the pasta to cool completely to room temperature before transferring it to an airtight container. Seal the container tightly and store it in the refrigerator for up to 3-4 days.
When reheating the refrigerated pasta, you may find that the sauce has thickened slightly. To restore its creamy consistency, add a splash of milk or water to the pasta while reheating it in a pan over medium heat. Stir gently until the sauce is heated through and has reached your desired consistency.
If you want to freeze the farfalle pasta for later consumption, it's best to do so before adding the mascarpone and pecorino romano cheese. Cook the pasta and pears according to the recipe instructions, then allow them to cool completely. Transfer the cooled pasta and pears to a freezer-safe container or resealable bag, and freeze for up to 2-3 months.
When you're ready to enjoy the frozen pasta, thaw it overnight in the refrigerator. Once thawed, reheat the pasta and pears in a large skillet over medium heat. Add the mascarpone, pecorino romano cheese, and reserved pasta cooking water as directed in the recipe, stirring until the sauce is creamy and heated through. Finally, season with salt and pepper to taste and stir in the chopped parsley before serving.
It's important to note that the texture of the pasta and sauce may change slightly after freezing and thawing, but the dish will still be delicious and satisfying.
How to Reheat Leftover Creamy Pear, Mascarpone and Pecorino Farfalle
- To reheat leftover creamy pear, mascarpone and pecorino farfalle, start by placing the pasta in a microwave-safe bowl. Add a splash of water or milk to the bowl, which will help to loosen up the sauce and prevent the pasta from drying out during the reheating process.
- Cover the bowl with a damp paper towel or a microwave-safe lid, leaving a small gap for steam to escape. Microwave the pasta on high power in 30-second intervals, stirring gently between each interval, until the pasta is heated through and the sauce is creamy and smooth.
- Alternatively, you can reheat the pasta on the stovetop. Place the leftover farfalle in a saucepan over medium-low heat. Add a splash of water or milk to the pan and stir gently to combine. Heat the pasta, stirring occasionally, until it is warmed through and the sauce is creamy and smooth.
- If the sauce appears too thick after reheating, add a little more water or milk to the bowl or saucepan, a tablespoon at a time, until the desired consistency is reached. Be careful not to add too much liquid, as this can dilute the flavors of the mascarpone and pecorino cheeses.
- Once the pasta is heated through, taste and adjust the seasoning with salt and pepper as needed. If desired, you can also stir in some freshly chopped parsley to brighten up the flavors and add a pop of color to the dish.
- Serve the reheated creamy pear, mascarpone and pecorino farfalle immediately, while it is still hot and creamy. Enjoy your delicious leftovers!
Interesting Trivia About Creamy Pear, Mascarpone and Pecorino Farfalle
The creamy pear, mascarpone, and pecorino farfalle recipe is a delightful combination of sweet and savory flavors. Pears are a great source of dietary fiber and vitamin C, while mascarpone and pecorino add a rich and creamy texture to the dish. This recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. Enjoying this dish can be a delightful experience for anyone who appreciates the combination of sweet and savory flavors.
Is Making This Creamy Pasta Recipe at Home Cost-Effective?
The cost-effectiveness of this creamy pear, mascarpone and pecorino farfalle recipe is quite favorable. The ingredients, such as farfalle pasta, mascarpone, and pecorino romano cheese, are reasonably priced and can be found in most grocery stores. The addition of pears adds a touch of elegance without breaking the bank. Overall, this recipe offers a delightful balance of flavors and textures at an approximate cost of $15 for a household of 4 people. Verdict: 9/10.
Is This Creamy Pasta Dish Healthy or Unhealthy?
The creamy pear, mascarpone and pecorino farfalle recipe is a delightful blend of flavors, but it may not be the healthiest option due to several factors:
- The dish is high in saturated fat from the butter, mascarpone, and pecorino romano cheese, which can contribute to heart disease and other health issues if consumed in excess
- The recipe lacks a significant source of protein, which is essential for maintaining muscle mass and keeping you feeling full and satisfied
- While pears provide some fiber and nutrients, the dish could benefit from additional vegetables to increase its overall nutritional value
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used in the recipe or replace it with a healthier alternative like olive oil
- Swap out the mascarpone for a lower-fat cheese like ricotta or use a smaller amount of mascarpone to reduce the overall fat content
- Incorporate lean protein sources such as grilled chicken or shrimp to make the dish more balanced and satisfying
- Add more vegetables to the recipe, such as spinach, asparagus, or cherry tomatoes, to increase the fiber and nutrient content
- Use whole wheat or legume-based pasta instead of traditional farfalle to boost the fiber and protein content of the dish
- Reduce the amount of pecorino romano cheese used or replace it with a lower-fat alternative like parmesan cheese
By making these adjustments, you can transform this creamy pear, mascarpone and pecorino farfalle recipe into a more balanced and nutritious meal that still delivers on flavor and satisfaction. Experiment with different ingredients and proportions to find the perfect balance that suits your taste preferences and dietary needs.
Editor's Opinion on the Delightful Flavors of This Farfalle Recipe
The combination of creamy mascarpone, sweet pears, and salty pecorino in this farfalle recipe creates a harmonious blend of flavors and textures. The dish is well-balanced and offers a delightful contrast between the tender pears and the al dente pasta. The addition of parsley adds a fresh, herbaceous note, enhancing the overall appeal. However, to elevate the dish further, consider incorporating a hint of acidity, such as a splash of lemon juice or a drizzle of balsamic reduction, to brighten the flavors. Overall, this recipe presents a delightful and comforting pasta dish with a sophisticated twist.
Enhance Your Creamy Pear, Mascarpone and Pecorino Farfalle Recipe with These Unique Side Dishes:
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Why trust this Creamy Pear, Mascarpone and Pecorino Farfalle Recipe:
This recipe guarantees a delightful fusion of flavors, combining the sweetness of pear with the richness of mascarpone and the nuttiness of pecorino. The use of fresh flat leaf parsley adds a burst of freshness. The careful balance of these ingredients promises a harmonious and satisfying dish. Trust in the quality of the ingredients and the expertise behind this recipe to create a memorable dining experience.
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