Creamy Mushroom Tagliatelle Recipe

Creamy Mushroom Tagliatelle Recipe

How To Make Creamy Mushroom Tagliatelle

This creamy mushroom tagliatelle pasta combines the minty and earthy flavors of mushroom and the deep tangy taste of white wine for a delicious dish.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8oztagliatelle,or long pasta such as linguine
  • ½small onion,diced
  • 8ozmushrooms,brown or white, sliced
  • 1tbspolive oil
  • 2clovesgarlic,minced
  • ½cupwhite wine
  • 1⅓cupheavy cream
  • 4ozcream cheese
  • ½cupParmesan cheese,grated, divided
  • salt and pepper,to taste
  • fresh parsley,for garnish


  1. Cook pasta according to package instructions. Drain, reserve 1 cup of pasta water.

  2. In a large skillet, saute onion and mushrooms in olive oil for about 5 minutes until softened. Add garlic and cook for about 1 minute until fragrant.

  3. Add the wine to deglaze and loosen any bits off the pan and simmer for about 3 to 4 minutes until the wine has almost evaporated.

  4. Add the cream and cream cheese and stir until smooth. Simmer for 5 minutes or slightly reduced and thickened. Stir in the pasta and half of the parmesan cheese.

  5. Toss to combine adding a little bit of the reserved pasta water if needed. Season with salt and pepper to taste.

  6. Garnish with remaining cheese and parsley if desired.

  7. Serve and enjoy.


  • Calories: 729.17kcal
  • Fat: 48.35g
  • Saturated Fat: 27.46g
  • Monounsaturated Fat: 14.89g
  • Polyunsaturated Fat: 2.39g
  • Carbohydrates: 50.95g
  • Fiber: 2.87g
  • Sugar: 6.61g
  • Protein: 19.48g
  • Cholesterol: 152.51mg
  • Sodium: 665.95mg
  • Calcium: 328.27mg
  • Potassium: 489.15mg
  • Iron: 1.71mg
  • Vitamin A: 480.43µg
  • Vitamin C: 6.54mg
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