Creamy Chicken Spaghetti Recipe

If you love creamy spaghetti, this recipe is one of the best around. It’s so smooth that it just melts in your mouth nicely and the cheese adds just the right amount of richness to this dish.

Creamy Chicken Spaghetti Recipe

How To Make Creamy Chicken Spaghetti

This creamy chicken spaghetti will be a sure favorite once you serve it! This pasta dish offers baked spaghetti that's made with rich soups.

Prep: 10 mins
Cook: 25 mins
Total: 35 mins


  • 6 chicken breasts, (roughly 36 ounces in total) boneless, skinless
  • 14 oz spaghetti, (1 package) cooked
  • 10 oz tomatoes and green chili sauce, preferably Ro-tel, mild or hot, drained
  • 10½ oz condensed mushroom soup
  • 10½ oz condensed chicken soup
  • 2 cups fried onions, or fried shallots, preferably French’s
  • 1 lb processed cheese, preferably Velveeta, cut into cubes
  • water, for poaching


  1. Preheat oven to 350 degrees F. Bring water to a simmer and add the chicken breasts.

  2. Once done, drain the chicken and set it aside to cool down.

  3. Combine all of the ingredients in a large Dutch oven except for the fried onions. Stir to combine then turn off the heat.

  4. Allow the cheese to melt with the residual heat of the pot.

  5. Slice the chicken into bite-size pieces then add into the pot.

  6. Add the spaghetti and toss to combine.

  7. Cover with the fried onions and bake at 350 degrees for 15 minutes until the cheese has completely melted. Serve.


  • Sugar: 5g
  • :
  • Calcium: 830mg
  • Calories: 920kcal
  • Carbohydrates: 68g
  • Cholesterol: 154mg
  • Fat: 49g
  • Fiber: 3g
  • Iron: 3mg
  • Monounsaturated Fat: 12g
  • Polyunsaturated Fat: 4g
  • Potassium: 695mg
  • Protein: 50g
  • Saturated Fat: 22g
  • Sodium: 2196mg
  • Trans Fat: 1g
  • Vitamin A: 1292IU
  • Vitamin C: 7mg
Nutrition Disclaimer
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