How To Make Creamy Chicken Fettuccine Alfredo Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz fettuccine
- 2 boneless, skinless chicken breasts, sliced
- 2 tbsp butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook the fettuccine according to package instructions. Drain and set aside.
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Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat.
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Add the chicken to the skillet and cook until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.
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In the same skillet, add the heavy cream, Parmesan cheese, and garlic powder. Stir until the cheese has melted and the sauce has thickened, about 5 minutes.
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Return the chicken to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes.
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Add the cooked fettuccine to the skillet and toss until well coated in the sauce. Cook for an additional 2 minutes to heat through.
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Serve the creamy chicken fettuccine Alfredo garnished with chopped parsley.
Nutrition
- Calories : 700kcal
- Total Fat : 48g
- Saturated Fat : 29g
- Cholesterol : 240mg
- Sodium : 590mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 28g
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