Creamy Chicken Fettuccine Alfredo Recipe

Creamy Chicken Fettuccine Alfredo Recipe
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Photos of Creamy Chicken Fettuccine Alfredo Recipe

How To Make Creamy Chicken Fettuccine Alfredo Recipe

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 oz fettuccine
  • 2 boneless, skinless chicken breasts, sliced
  • 2 tbsp butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.

  2. Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat.

  3. Add the chicken to the skillet and cook until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.

  4. In the same skillet, add the heavy cream, Parmesan cheese, and garlic powder. Stir until the cheese has melted and the sauce has thickened, about 5 minutes.

  5. Return the chicken to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes.

  6. Add the cooked fettuccine to the skillet and toss until well coated in the sauce. Cook for an additional 2 minutes to heat through.

  7. Serve the creamy chicken fettuccine Alfredo garnished with chopped parsley.

Nutrition

  • Calories : 700kcal
  • Total Fat : 48g
  • Saturated Fat : 29g
  • Cholesterol : 240mg
  • Sodium : 590mg
  • Total Carbohydrates : 44g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 28g
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