Copycat Buca di Beppo’s Gnocchi al Telefono Recipe

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Recipes.net Team Published March 11, 2020
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Master this gnocchi recipe and impress your dinner guests with your kitchen skills. It’s very simple to do so you need not stress out in the kitchen. This dish can easily be served with any preferred sauce.

Copycat Buca di Beppo’s Gnocchi al Telefono

  • 2 lb. russet potatoes
  • 2 egg yolks
  • 1 ½ cup flour
  • Salt
  • Pepper (to taste)
  • 1 jar marinara sauce (with garlic)
  • oregano ( for garnish)
  1. Preheat oven to 350 degrees.
  2. Bake potatoes for an hour until tender.
  3. Scrape potatoes away from skins and use a form to mash them in a large bowl.
  4. Mix in eggs, flour, salt, and pepper.
  5. Combine into a ball of dough.
  6. Roll dough out onto a floured surface and cut out gnocchi pieces.
  7. Bring a pot of water to a boil and add in gnocchi; remove from water when they rise to the surface.

Copycat Buca di Beppo’s Gnocchi al Telefono

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Preparation Time: 20 mins
Cooking Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Serves:
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Ingredients

  • 2 lb. russet potatoes
  • 2 egg yolks
  • 1 ½ cup flour
  • Salt
  • Pepper, to taste
  • 1 jar marinara sauce, with garlic
  • oregano, for garnish

Instructions

  1. Preheat oven to 350 degrees.
  2. Bake potatoes for an hour until tender.
  3. Scrape potatoes away from skins and use a form to mash them in a large bowl.
  4. Mix in eggs, flour, salt, and pepper.
  5. Combine into a ball of dough.
  6. Roll dough out onto a floured surface and cut out gnocchi pieces.
  7. Bring a pot of water to a boil and add in gnocchi; remove from water when they rise to the surface.
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Nutrition

  • Calcium: 47mg
  • Calories: 280kcal
  • Carbohydrates: 57g
  • Cholesterol: 65mg
  • Fat: 2g
  • Fiber: 5g
  • Iron: 4mg
  • Potassium: 1046mg
  • Protein: 9g
  • Saturated Fat: 1g
  • Sodium: 605mg
  • Sugar: 6g
  • Vitamin A: 577IU
  • Vitamin C: 17mg
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