This hearty, far from vegetarian lasagna, is full of layered goodness.
How To Make Classic Lasagna
A wonderfully simple recipe that surely deserves a place in your dinner table! A classic homemade comfort food that is best shared among family and friends.
- In large heavy pan, lightly brown beef and onion in oil.
- Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper, and oregano, and simmer uncovered about 30 minutes.
Meanwhile, cook lasagna noodles as directed. In 9x13-inch baking pan, spread about 1 cup of sauce.
- Then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard boiled eggs, and zucchini, ending with sauce, mozzarella, and Parmesan.
Bake at 350 degrees F for 40 to 50 minutes, or until lightly browned and bubbling.
- Sugar: 8g
- Calcium: 756mg
- Calories: 721kcal
- Carbohydrates: 34g
- Cholesterol: 201mg
- Fat: 46g
- Fiber: 4g
- Iron: 3mg
- Potassium: 897mg
- Protein: 43g
- Saturated Fat: 23g
- Sodium: 1264mg
- Vitamin A: 2328IU
- Vitamin C: 27mg
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