How To Make Chorizo & Chilli Pepper Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz (225g) chorizo sausage, sliced
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 fresh red chili peppers, seeds removed and sliced
- 1 can (14 oz) diced tomatoes
- 1/2 cup (120ml) chicken broth
- salt and pepper to taste
- 12 oz (340g) pasta of your choice
- grated Parmesan cheese for serving
- fresh basil leaves for garnish
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned and crispy. Remove from the skillet and set aside.
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In the same skillet, add the diced onion, minced garlic, and sliced chili peppers. Cook until the onions are translucent and the peppers are softened.
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Add the diced tomatoes and chicken broth to the skillet. Season with salt and pepper to taste. Cook for 10 minutes, allowing the flavors to develop.
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Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
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Return the cooked chorizo to the skillet with the tomato sauce. Stir to combine.
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Add the cooked pasta to the skillet and toss until well coated with the sauce.
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Serve the Chorizo & Chilli Pepper Pasta with grated Parmesan cheese and garnish with fresh basil leaves.
Nutrition
- Calories : 482kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 39mg
- Sodium : 854mg
- Total Carbohydrates : 58g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 23g
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