How To Make Chicken Tetrazzini
This cheesy chicken tetrazzini is a creamy pasta recipe made with chunks of chicken and mozzarella cheese! It’s baked until bubbly in less than an hour.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1lbchicken breast,cooked, chopped
- 1lbspaghetti,cooked 2 minutes shy of directions
- 2garlic cloves,minced
- 1cancream of chicken soup
- 1cancream of mushroom soup
- 2cupschicken broth
- 1tbspBetter than Bouillon chicken base,or chicken bouillon
- ¾cupmozzarella cheese,shredded
Instructions
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Preheat the oven to 350 degrees F.
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Add the chicken, spaghetti, garlic, cream of chicken soup, cream of mushroom soup, chicken broth, and Better than Bouillon into a large mixing bowl, then mix until well combined.
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Pour the mixture into a 9×13-inch pan, then cover with mozzarella cheese.
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Bake for 25 to 28 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 498.45kcal
- Fat: 18.59g
- Saturated Fat: 7.12g
- Trans Fat: 0.07g
- Monounsaturated Fat: 6.00g
- Polyunsaturated Fat: 3.48g
- Carbohydrates: 52.89g
- Fiber: 2.11g
- Sugar: 3.71g
- Protein: 28.04g
- Cholesterol: 64.98mg
- Sodium: 1315.36mg
- Calcium: 175.10mg
- Potassium: 388.64mg
- Iron: 2.05mg
- Vitamin A: 88.36µg
- Vitamin C: 0.73mg
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