How To Make Chicken Stuffed Pasta
Amp up your pasta game by whipping up this stuffed pasta, packed with tender chicken and savory cheese, for a filling meal!
- 1chicken breast half,skinless, boneless
- ½cupcheddar cheese,cubed
- 2½cupsall-purpose flour
Lightly grease a large skillet, then cook chicken until no longer pink. Remove and reserve.
In a food processor, place the onion and puree. Then, add the cheese, and puree. Add the chicken, then puree until combined.
In a large bowl, add the flour and make a well in the center. Add the eggs, mix well, then add the water and adjust with flour and water as needed. The dough should be elastic, but not sticky.
In a small bowl, beat 1 egg and add 1 tablespoon of water.
On a floured surface, roll out dough until it is ¼-inch thick or almost paper thin. Cut out 2-inch circles and brush with the egg and water mixture.
Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal by crimping the edge.
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 2 to 3 minutes or until al dente, then drain.
Serve a la carte or with a sauce, and enjoy!
- Calories: 617.02kcal
- Fat: 16.64g
- Saturated Fat: 7.00g
- Trans Fat: 0.31g
- Monounsaturated Fat: 5.16g
- Polyunsaturated Fat: 2.42g
- Carbohydrates: 84.09g
- Fiber: 3.52g
- Sugar: 2.32g
- Protein: 29.76g
- Cholesterol: 254.28mg
- Sodium: 248.47mg
- Calcium: 211.52mg
- Potassium: 331.93mg
- Iron: 6.17mg
- Vitamin A: 156.55µg
- Vitamin C: 3.08mg
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