Chicken Stuffed Pasta Recipe

Chicken Stuffed Pasta Recipe

How To Make Chicken Stuffed Pasta

Amp up your pasta game by whipping up this stuffed pasta, packed with tender chicken and savory cheese, for a filling meal!

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1chicken breast half,skinless, boneless
  • 1onion,chopped
  • ½cupcheddar cheese,cubed
  • cupsall-purpose flour
  • 3eggs
  • 1cupwater
  • 1egg
  • 1tbspwater

Instructions

  1. Lightly grease a large skillet, then cook chicken until no longer pink. Remove and reserve.

  2. In a food processor, place the onion and puree. Then, add the cheese, and puree. Add the chicken, then puree until combined.

  3. In a large bowl, add the flour and make a well in the center. Add the eggs, mix well, then add the water and adjust with flour and water as needed. The dough should be elastic, but not sticky.

  4. In a small bowl, beat 1 egg and add 1 tablespoon of water.

  5. On a floured surface, roll out dough until it is ¼-inch thick or almost paper thin. Cut out 2-inch circles and brush with the egg and water mixture.

  6. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal by crimping the edge.

  7. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 2 to 3 minutes or until al dente, then drain.

  8. Serve a la carte or with a sauce, and enjoy!

Nutrition

  • Calories: 617.02kcal
  • Fat: 16.64g
  • Saturated Fat: 7.00g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 5.16g
  • Polyunsaturated Fat: 2.42g
  • Carbohydrates: 84.09g
  • Fiber: 3.52g
  • Sugar: 2.32g
  • Protein: 29.76g
  • Cholesterol: 254.28mg
  • Sodium: 248.47mg
  • Calcium: 211.52mg
  • Potassium: 331.93mg
  • Iron: 6.17mg
  • Vitamin A: 156.55µg
  • Vitamin C: 3.08mg
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