Name: Chicken Spaghetti Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 8 oz cooked spaghetti; 2 cups shredded chicken; 1 chopped onion; 1 minced garlic clove; ½ chopped green bell pepper; 1 tsp Italian Seasoning; ¼ cup butter; ¼ cup flour; 1 cup chicken broth; ¾ cup light cream; 14 oz drained, or tomatoes with chilis diced tomatoes; salt and pepper; ½ shredded parmesan cheese; 2 cups divided sharp cheddar cheese

How To Make Chicken Spaghetti

Cook up an easy but hearty meal for dinner tonight with our spaghetti recipe! It comes with tender chicken and seasoned cream and tomato sauce.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

8ozspaghetticooked
2cupschickenshredded
1onionchopped
1garlic cloveminced
½green bell pepperchopped
1tspItalian seasoning
¼cupbutter
¼cupflour
1cupchicken broth
¾cuplight cream
14ozdiced tomatoesdrained, or tomatoes with chilis
salt and pepper
½parmesan cheeseshredded
2cupssharp cheddar cheesedivided

Instructions

Preheat the oven to 375 degrees F.
Cook the spaghetti to al dente. Drain well.
Cook the onion, garlic, and bell pepper in the butter until tender.
Add flour and the Italian seasoning.
Cook for 1 to 2 minutes.
Stir in the broth and cream, a little bit at a time, until smooth.
Cook the cream mixture until thick and bubbly.
Remove from heat, then add parmesan cheese and 1 cup of cheddar.
Mix until smooth and melted.
Season with season and pepper, to taste.
Combine the spaghetti, chicken, cream sauce, and canned tomatoes, then mix well.
Spread in a greased 9 x 13-inch dish.
Top with the remaining cheddar cheese.
Bake 25 to 30 minutes or until hot and bubbly.
Serve warm, and enjoy!

Nutrition

Calories: 632.02kcal
Fat: 40.16g
Saturated Fat: 21.46g
Trans Fat: 0.87g
Monounsaturated Fat: 11.66g
Polyunsaturated Fat: 3.10g
Carbohydrates: 40.64g
Fiber: 3.43g
Sugar: 5.48g
Protein: 27.44g
Cholesterol: 134.58mg
Sodium: 723.87mg
Calcium: 370.87mg
Potassium: 474.26mg
Iron: 1.90mg
Vitamin A: 298.84µg
Vitamin C: 18.91mg

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