How To Make Chicken Spaghetti
Cook up an easy but hearty meal for dinner tonight with our spaghetti recipe! It comes with tender chicken and seasoned cream and tomato sauce.
Serves:
Ingredients
- 8ozspaghetticooked
- 2cupschickenshredded
- 1onionchopped
- 1garlic cloveminced
- ½green bell pepperchopped
- 1tspItalian seasoning
- ¼cupbutter
- ¼cupflour
- 1cupchicken broth
- ¾cuplight cream
- 14ozdiced tomatoesdrained, or tomatoes with chilis
- salt and pepper
- ½parmesan cheeseshredded
- 2cupssharp cheddar cheesedivided
Instructions
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Preheat the oven to 375 degrees F.
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Cook the spaghetti to al dente. Drain well.
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Cook the onion, garlic, and bell pepper in the butter until tender.
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Add flour and the Italian seasoning.
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Cook for 1 to 2 minutes.
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Stir in the broth and cream, a little bit at a time, until smooth.
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Cook the cream mixture until thick and bubbly.
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Remove from heat, then add parmesan cheese and 1 cup of cheddar.
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Mix until smooth and melted.
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Season with season and pepper, to taste.
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Combine the spaghetti, chicken, cream sauce, and canned tomatoes, then mix well.
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Spread in a greased 9 x 13-inch dish.
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Top with the remaining cheddar cheese.
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Bake 25 to 30 minutes or until hot and bubbly.
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Serve warm, and enjoy!
Nutrition
- Calories: 632.02kcal
- Fat: 40.16g
- Saturated Fat: 21.46g
- Trans Fat: 0.87g
- Monounsaturated Fat: 11.66g
- Polyunsaturated Fat: 3.10g
- Carbohydrates: 40.64g
- Fiber: 3.43g
- Sugar: 5.48g
- Protein: 27.44g
- Cholesterol: 134.58mg
- Sodium: 723.87mg
- Calcium: 370.87mg
- Potassium: 474.26mg
- Iron: 1.90mg
- Vitamin A: 298.84µg
- Vitamin C: 18.91mg
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