Chicken Parmesan Pasta Recipe

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Nora Published: November 30, 2020 Modified: September 10, 2021
Chicken Parmesan Pasta Recipe

How To Make Chicken Parmesan Pasta

Perfectly sauteed chicken, combined with rich marinara sauce and penne pasta makes this chicken parmesan pasta an easy, delicious, and savory meal.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1tbspolive oil
  • ½cuponion,finely chopped
  • 1lbchicken breasts,shredded
  • 2tspItalian seasoning
  • salt and pepper,to taste
  • 1jarmarinara sauce
  • ¼cupfresh basil,chopped
  • 12ozdry penne pasta
  • 2cupsmozzarella cheese,shredded
  • ¾cupParmesan cheese,grated
  • cooking spray


  1. Preheat the oven to 400 degrees F. Coat a 9×13-inch pan with cooking spray.

  2. Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.

  3. Heat the olive oil in a pan over medium-high heat. Add the onion and cook for 3 to 4 minutes or until softened.

  4. Add the chicken, Italian seasoning, salt, and pepper to the pan. Cook for 4 to 6 minutes, stirring occasionally, or until chicken is cooked through.

  5. Pour the marinara sauce and chopped basil into the pan and stir to combine.

  6. Drain the pasta and add it to the 9×13-inch dishes. Pour the chicken and sauce mixture over the pasta and stir to combine.

  7. Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.

  8. Bake for 10 to 15 minutes or until cheese is melted, then serve.


  • Calories: 813.01kcal
  • Fat: 41.94g
  • Saturated Fat: 19.48g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 15.04g
  • Polyunsaturated Fat: 4.52g
  • Carbohydrates: 56.83g
  • Fiber: 4.50g
  • Sugar: 9.35g
  • Protein: 50.45g
  • Cholesterol: 140.39mg
  • Sodium: 1400.68mg
  • Calcium: 785.05mg
  • Potassium: 776.17mg
  • Iron: 3.10mg
  • Vitamin A: 268.24µg
  • Vitamin C: 3.60mg
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