
How To Make Chicken Parmesan Pasta
Perfectly sauteed chicken, combined with rich marinara sauce and penne pasta makes this chicken parmesan pasta an easy, delicious, and savory meal.
Serves:
Ingredients
- 1tbspolive oil
- ½cuponion,finely chopped
- 1lbchicken breasts,shredded
- 2tspItalian seasoning
- salt and pepper,to taste
- 1jarmarinara sauce
- ¼cupfresh basil,chopped
- 12ozdry penne pasta
- 2cupsmozzarella cheese,shredded
- ¾cupParmesan cheese,grated
- cooking spray
Instructions
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Preheat the oven to 400 degrees F. Coat a 9×13-inch pan with cooking spray.
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Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
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Heat the olive oil in a pan over medium-high heat. Add the onion and cook for 3 to 4 minutes or until softened.
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Add the chicken, Italian seasoning, salt, and pepper to the pan. Cook for 4 to 6 minutes, stirring occasionally, or until chicken is cooked through.
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Pour the marinara sauce and chopped basil into the pan and stir to combine.
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Drain the pasta and add it to the 9×13-inch dishes. Pour the chicken and sauce mixture over the pasta and stir to combine.
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Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
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Bake for 10 to 15 minutes or until cheese is melted, then serve.
Nutrition
- Calories:Â 813.01kcal
- Fat:Â 41.94g
- Saturated Fat:Â 19.48g
- Trans Fat:Â 0.09g
- Monounsaturated Fat:Â 15.04g
- Polyunsaturated Fat:Â 4.52g
- Carbohydrates:Â 56.83g
- Fiber:Â 4.50g
- Sugar:Â 9.35g
- Protein:Â 50.45g
- Cholesterol:Â 140.39mg
- Sodium:Â 1400.68mg
- Calcium:Â 785.05mg
- Potassium:Â 776.17mg
- Iron:Â 3.10mg
- Vitamin A: 268.24µg
- Vitamin C:Â 3.60mg
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