Lasagna comes in all shapes and flavors. This chicken lasagna is just the crockpot recipe you’ve been looking for! Wait no more and make this your delicious dinner tonight.
How To Make Chicken Lasagna
A delicious lasagna recipe with chicken breasts as its source of protein. A wonderful blend of tender chicken chunks with the classic tomato and basic combination smothered in a blend of cheese sauce.
Prep:
10 mins
Cook:
6 hrs
Total:
6 hrs 10 mins
Ingredients
- 3/4 lb chicken breast, finely diced
- 25 oz pasta sauce
- 12 lasagna noodles
- 1 ½ cups mozzarella cheese, shredded
- 1/3 cup parmesan cheese, shredded
- 1 tsp. Italian seasoning
- ¼ cup fresh basil leaves
- ½ cup cherry tomatoes, cut into fourths
- 2 tsp. olive oil
- 3 cloves garlic, minced
- ½ onion, diced
- 1 tsp. salt
Instructions
- Heat the oil in a large skillet and add the chicken and onion and cook until the chicken loses its pink color.
- Add garlic and cook for one minute.
- Add ½ of the pasta sauce and stir to combine.
- Combine the cheeses, Italian seasoning and salt.
- Add ½ of the remaining sauce to the bottom of the crockpot and then layer the lasagna noodles on the bottom.
- Brush the noodles with the sauce and add a layer of meat and sprinkle with some cheese.
- Repeat the layering until ingredients are gone.
- Top the remaining cheese, basil leaves and tomatoes.
- Cover and cook for 4-6 hours on low, or until the noodles are cooked.
- Allow the lasagna to sit for 15 minutes before cutting.
Nutrition
- Sugar: 6g
- :
- Calcium: 192mg
- Calories: 350kcal
- Carbohydrates: 39g
- Cholesterol: 47mg
- Fat: 12g
- Fiber: 3g
- Iron: 2mg
- Potassium: 544mg
- Protein: 22g
- Saturated Fat: 5g
- Sodium: 929mg
- Vitamin A: 692IU
- Vitamin C: 9mg
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