Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo Recipe

How To Make Chicken Fettuccine Alfredo

Craving for some pasta? Try our easy creamy chicken fettuccine alfredo recipe that offers less calories, but is still bursting with flavor!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 2chicken,breasts, cooked, chopped
  • 1cupmilk,cold
  • 1tbspflour
  • 1tspolive oil
  • 1garlic clove
  • 3tbspcream cheese,light, not fat free
  • ½cupparmesan cheese,fresh, shredded
  • salt,to taste
  • a pinch of nutmeg
  • 12ozfettuccine,fresh
  • parsley,fresh, to taste


  1. Over medium heat, put the olive oil and garlic in a pan. Cook for about 1 minute.

  2. Add the flour to cold milk until dissolved and add to the pan. Cook over medium heat while stirring constantly.

  3. Once thickened, turn the heat off and stir in the cream cheese, salt, and nutmeg until melted. Add the parmesan cheese and chicken.

  4. Meanwhile, cook the pasta according to the package’s directions.

  5. Toss the pasta with the sauce, and top with parsley and additional cheese.


  • Calories: 887.65kcal
  • Fat: 51.73g
  • Saturated Fat: 16.31g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 20.64g
  • Polyunsaturated Fat: 10.19g
  • Carbohydrates: 34.93g
  • Fiber: 1.55g
  • Sugar: 2.97g
  • Protein: 66.20g
  • Cholesterol: 240.35mg
  • Sodium: 915.57mg
  • Calcium: 198.58mg
  • Potassium: 742.92mg
  • Iron: 3.63mg
  • Vitamin A: 192.59µg
  • Vitamin C: 10.11mg
If you've tried this Chicken Fettuccine Alfredo Recipe or have any tips to share, head over to the Recipe Sharing forum and join the discussion!

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