How To Make Chicken Fettuccine Alfredo
Craving for some pasta? Try our easy creamy chicken fettuccine alfredo recipe that offers less calories, but is still bursting with flavor!
Serves:
Ingredients
- 2chicken,breasts, cooked, chopped
- 1cupmilk,cold
- 1tbspflour
- 1tspolive oil
- 1garlic clove
- 3tbspcream cheese,light, not fat free
- ½cupparmesan cheese,fresh, shredded
- salt,to taste
- a pinch of nutmeg
- 12ozfettuccine,fresh
- parsley,fresh, to taste
Instructions
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Over medium heat, put the olive oil and garlic in a pan. Cook for about 1 minute.
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Add the flour to cold milk until dissolved and add to the pan. Cook over medium heat while stirring constantly.
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Once thickened, turn the heat off and stir in the cream cheese, salt, and nutmeg until melted. Add the parmesan cheese and chicken.
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Meanwhile, cook the pasta according to the package’s directions.
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Toss the pasta with the sauce, and top with parsley and additional cheese.
Nutrition
- Calories:Â 887.65kcal
- Fat:Â 51.73g
- Saturated Fat:Â 16.31g
- Trans Fat:Â 0.29g
- Monounsaturated Fat:Â 20.64g
- Polyunsaturated Fat:Â 10.19g
- Carbohydrates:Â 34.93g
- Fiber:Â 1.55g
- Sugar:Â 2.97g
- Protein:Â 66.20g
- Cholesterol:Â 240.35mg
- Sodium:Â 915.57mg
- Calcium:Â 198.58mg
- Potassium:Â 742.92mg
- Iron:Â 3.63mg
- Vitamin A: 192.59µg
- Vitamin C:Â 10.11mg
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