How To Make How To Make Chicken Bruschetta Pasta
If you’re looking for a savory, Italian meal, look no further from this bruschetta pasta! Make this lip-smacking pasta meal for dinner tonight.
Serves:
Ingredients
- 1tbspvegetable oil
- 1lbboneless skinless chicken breastcut into 1-inch chunks
- 1packagesavory seasoning mixdivided
- 1yellow onionsmall, chopped
- 4cupschicken stock
- 1cupcherry tomatohalved, or 1 (14.5 ounce) can petite diced tomatoes, undrained
- 8ozpastauncooked, such as penne, fusilli or bow-tie
- 1cupmozzarella cheese ballsbite-sized, or shredded mozzarella
Instructions
-
Heat the oil in a large, high sided skillet over medium-high heat.
-
Add the cubed chicken and 1 tablespoon of the seasoning mix.
-
Allow to cook, stirring often for 5 minutes or until browned and fully cooked.
-
Remove chicken from the pan and transfer to a large bowl. Set aside.
-
Add the onion to the skillet and cook for 3 minutes or until softened and translucent.
-
Add the stock, tomatoes, and remaining seasoning mix to the skillet.
-
Bring to boil and stir to release browned bits from the bottom of the skillet.
-
Stir in the uncooked pasta and cook for 15 to 20 minutes, stirring occasionally until the pasta is fully cooked.
-
Return the chicken to the skillet.
-
Stir in the mozzarella and cook for 2 minutes or until the chicken is heated through.
-
Sprinkle with chopped basil, if desired, then serve.
Nutrition
- Calories: 462.75kcal
- Fat: 17.61g
- Saturated Fat: 7.98g
- Trans Fat: 0.02g
- Monounsaturated Fat: 6.26g
- Polyunsaturated Fat: 1.65g
- Carbohydrates: 38.50g
- Fiber: 2.00g
- Sugar: 5.64g
- Protein: 35.88g
- Cholesterol: 98.54mg
- Sodium: 575.10mg
- Calcium: 280.58mg
- Potassium: 641.83mg
- Iron: 1.58mg
- Vitamin A: 105.44µg
- Vitamin C: 5.95mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
