Chicken Bruschetta Pasta Recipe

Jump To Recipe
Avatar Author's default profile picture
Ananda Published: November 9, 2020 Modified: June 1, 2021
Chicken Bruschetta Pasta Recipe

How To Make How To Make Chicken Bruschetta Pasta

If you’re looking for a savory, Italian meal, look no further from this bruschetta pasta! Make this lip-smacking pasta meal for dinner tonight.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1tbspvegetable oil
  • 1lbboneless skinless chicken breastcut into 1-inch chunks
  • 1packagesavory seasoning mixdivided
  • 1yellow onionsmall, chopped
  • 4cupschicken stock
  • 1cupcherry tomatohalved, or 1 (14.5 ounce) can petite diced tomatoes, undrained
  • 8ozpastauncooked, such as penne, fusilli or bow-tie
  • 1cupmozzarella cheese ballsbite-sized, or shredded mozzarella

Instructions

  1. Heat the oil in a large, high sided skillet over medium-high heat.

  2. Add the cubed chicken and 1 tablespoon of the seasoning mix.

  3. Allow to cook, stirring often for 5 minutes or until browned and fully cooked.

  4. Remove chicken from the pan and transfer to a large bowl. Set aside.

  5. Add the onion to the skillet and cook for 3 minutes or until softened and translucent.

  6. Add the stock, tomatoes, and remaining seasoning mix to the skillet.

  7. Bring to boil and stir to release browned bits from the bottom of the skillet.

  8. Stir in the uncooked pasta and cook for 15 to 20 minutes, stirring occasionally until the pasta is fully cooked.

  9. Return the chicken to the skillet.

  10. Stir in the mozzarella and cook for 2 minutes or until the chicken is heated through.

  11. Sprinkle with chopped basil, if desired, then serve.

Nutrition

  • Calories: 462.75kcal
  • Fat: 17.61g
  • Saturated Fat: 7.98g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 6.26g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 38.50g
  • Fiber: 2.00g
  • Sugar: 5.64g
  • Protein: 35.88g
  • Cholesterol: 98.54mg
  • Sodium: 575.10mg
  • Calcium: 280.58mg
  • Potassium: 641.83mg
  • Iron: 1.58mg
  • Vitamin A: 105.44µg
  • Vitamin C: 5.95mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

caprese bruschetta
Breads & Doughs

Caprese Bruschetta

Whip up a quick batch of these appetizing caprese bruschetta…
Total 20 mins
cucumber bruschetta recipe
Breads & Doughs

Cucumber Bruschetta

Perfect for topping over bread, or side dish, this healthy…
Total 12 mins
Breads & Doughs

Two Tomato Bruschetta

This two tomato bruschetta is made with Roma and sun-dried…
Total 20 mins
Artichoke bruschetta
Breads & Doughs

Artichoke Bruschetta

This Artichoke Bruschetta Recipe uses marinated artichoke hearts, mayonnaise, and…
Total 7 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to