Chicken Bruschetta Pasta Recipe

Chicken Bruschetta Pasta Recipe

How To Make How To Make Chicken Bruschetta Pasta

If you’re looking for a savory, Italian meal, look no further from this bruschetta pasta! Make this lip-smacking pasta meal for dinner tonight.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1tbspvegetable oil
  • 1lbboneless skinless chicken breastcut into 1-inch chunks
  • 1packagesavory seasoning mixdivided
  • 1yellow onionsmall, chopped
  • 4cupschicken stock
  • 1cupcherry tomatohalved, or 1 (14.5 ounce) can petite diced tomatoes, undrained
  • 8ozpastauncooked, such as penne, fusilli or bow-tie
  • 1cupmozzarella cheese ballsbite-sized, or shredded mozzarella


  1. Heat the oil in a large, high sided skillet over medium-high heat.

  2. Add the cubed chicken and 1 tablespoon of the seasoning mix.

  3. Allow to cook, stirring often for 5 minutes or until browned and fully cooked.

  4. Remove chicken from the pan and transfer to a large bowl. Set aside.

  5. Add the onion to the skillet and cook for 3 minutes or until softened and translucent.

  6. Add the stock, tomatoes, and remaining seasoning mix to the skillet.

  7. Bring to boil and stir to release browned bits from the bottom of the skillet.

  8. Stir in the uncooked pasta and cook for 15 to 20 minutes, stirring occasionally until the pasta is fully cooked.

  9. Return the chicken to the skillet.

  10. Stir in the mozzarella and cook for 2 minutes or until the chicken is heated through.

  11. Sprinkle with chopped basil, if desired, then serve.


  • Calories: 462.75kcal
  • Fat: 17.61g
  • Saturated Fat: 7.98g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 6.26g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 38.50g
  • Fiber: 2.00g
  • Sugar: 5.64g
  • Protein: 35.88g
  • Cholesterol: 98.54mg
  • Sodium: 575.10mg
  • Calcium: 280.58mg
  • Potassium: 641.83mg
  • Iron: 1.58mg
  • Vitamin A: 105.44µg
  • Vitamin C: 5.95mg
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