Chicken and Chorizo Pasta Recipe

Chicken and Chorizo Pasta Recipe

How To Make Chicken and Chorizo Pasta

You can never go wrong with having a chicken and chorizo pasta! Our recipe offers a hassle-free preparation and a light and delicious taste!

Preparation: 15 minutes
Cooking: 37 minutes
Total: 52 minutes



  • 1tbspolive oil
  • 2chicken breast,halves, skinless, boneless, cut into chunks
  • 20chorizo sausage,slices
  • ½onion,chopped
  • 1green bell pepper,sliced
  • 1garlic clove,minced
  • 14oztomatoes,(1 can) diced
  • ¾cuphard apple cider,or more to taste
  • tsptomato paste
  • salt and ground black pepper,to taste
  • 1cuppasta,penne


  1. Heat the olive oil in a large skillet over medium heat. Cook and stir the chicken in the hot oil for about 10 minutes until no longer pink in the center and the juices run clear.

  2. Stir in the chorizo and onion, and cook for 2 minutes. Add the green bell pepper and garlic, and cook for about 5 minutes until softened.

  3. Stir in the tomatoes, apple cider, tomato paste, salt, and pepper, and bring to a boil.

  4. Mix the penne into the skillet. Cover and simmer. Add more cider if needed, and cook for about 15 minutes until the penne is tender.

  5. Uncover and cook for about 5 minutes more, until the sauce thickens slightly.


  • Calories: 3396.63kcal
  • Fat: 253.93g
  • Saturated Fat: 92.14g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 122.16g
  • Polyunsaturated Fat: 25.43g
  • Carbohydrates: 70.46g
  • Fiber: 6.70g
  • Sugar: 9.88g
  • Protein: 191.38g
  • Cholesterol: 639.36mg
  • Sodium: 7572.71mg
  • Calcium: 134.99mg
  • Potassium: 3625.69mg
  • Iron: 12.87mg
  • Vitamin A: 139.67µg
  • Vitamin C: 77.61mg
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