Name: Chicken and Chorizo Pasta Recipe
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 2 chicken breast; 20 chorizo sausage; ½ onion; 1 green bell pepper; 1 garlic clove; 14 oz tomatoes; ¾ cup hard apple cider; 1½ tsp tomato paste; Salt and ground black pepper; 1 cup pasta

Chicken and Chorizo Pasta Recipe

Joseph Wade Modified: February 21, 2024

How To Make Chicken and Chorizo Pasta

You can never go wrong with having a chicken and chorizo pasta! Our recipe offers a hassle-free preparation and a light and delicious taste!

Preparation: 15 minutes

Cooking: 37 minutes

Total: 52 minutes

Serves:

Ingredients

1tbspolive oil
2chicken breast,halves, skinless, boneless, cut into chunks
20chorizo sausage,slices
½onion,chopped
1green bell pepper,sliced
1garlic clove,minced
14oztomatoes,(1 can) diced
¾cuphard apple cider,or more to taste
1½tsptomato paste
salt and ground black pepper,to taste
1cuppasta,penne

Instructions

Heat the olive oil in a large skillet over medium heat. Cook and stir the chicken in the hot oil for about 10 minutes until no longer pink in the center and the juices run clear.
Stir in the chorizo and onion, and cook for 2 minutes. Add the green bell pepper and garlic, and cook for about 5 minutes until softened.
Stir in the tomatoes, apple cider, tomato paste, salt, and pepper, and bring to a boil.
Mix the penne into the skillet. Cover and simmer. Add more cider if needed, and cook for about 15 minutes until the penne is tender.
Uncover and cook for about 5 minutes more, until the sauce thickens slightly.