How To Make Cheese’s Baked Macaroni and Cheese Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz macaroni noodles
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C). Boil water and cook macaroni according to package instructions, then drain and set aside.
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In a medium saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
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Slowly pour in the milk while whisking continuously until the mixture thickens and comes to a simmer.
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Remove the saucepan from heat and stir in the shredded cheese until melted and smooth. Season with salt and black pepper.
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Add the cooked macaroni to the cheese sauce and mix well to combine.
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Transfer the macaroni and cheese mixture to a greased baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
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Allow the baked macaroni and cheese to cool for a few minutes before serving.
Nutrition
- Calories : 520kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 70mg
- Sodium : 660mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 19g
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