How To Make Cheese & Tomato Macaroni with Chipolatas
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 chipolatas
- 300g macaroni
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 400g canned diced tomatoes
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 250g grated cheddar cheese
Instructions
-
Preheat the oven to 180°C (350°F).
-
Cook the chipolatas in a large pan over medium heat until browned. Set aside.
-
Cook the macaroni according to package instructions until al dente. Drain and set aside.
-
In the same pan, heat the olive oil and sauté the onion and garlic until tender.
-
Add the canned diced tomatoes, dried oregano, salt, and black pepper. Cook for 5 minutes.
-
Add the cooked macaroni to the tomato mixture and stir well to combine.
-
Place half of the macaroni mixture in a greased baking dish.
-
Arrange the cooked chipolatas on top.
-
Sprinkle half of the grated cheddar cheese over the chipolatas.
-
Repeat layers with the remaining macaroni mixture and cheese.
-
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
-
Serve hot and enjoy!
Nutrition
- Calories : 560kcal
- Total Fat : 32g
- Saturated Fat : 15g
- Cholesterol : 92mg
- Sodium : 987mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
