Caprese Pasta With Tomatoes Recipe

Caprese Pasta With Tomatoes Recipe

How To Make Caprese Pasta With Tomatoes

Make a filling and hearty pasta dish in 15 minutes with this Caprese pasta mixed with tomatoes and basil for a perfect weeknight dinner meal.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes

Serves:

Ingredients

  • 12ozangel hair pasta
  • ozfresh mozzarella cheese,cut into 1/2 inch pieces
  • 6ripe tomatoes,cored, seeded, and chopped
  • 2garlic cloves,finely minced
  • 6tbspolive oil
  • ½cupfresh basil leaves,roughly chopped
  • kosher salt and ground black pepper,to taste
  • 2tspItalian seasoning,or equal parts dried basil, parsley, and oregano

Instructions

  1. Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain.

  2. Meanwhile, in a heavy large skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning and saute until fragrant for about 1 minute.

  3. Add the tomatoes and saute just until heated through for about 2 minutes. Add the cooked pasta.

  4. Remove the skillet from the heat. Add the cheese and basil, and toss to coat. Season the pasta to taste with salt and pepper. Serve.

Nutrition

  • Calories: 484.20kcal
  • Fat: 24.56g
  • Saturated Fat: 8.33g
  • Monounsaturated Fat: 12.82g
  • Polyunsaturated Fat: 2.18g
  • Carbohydrates: 49.16g
  • Fiber: 3.65g
  • Sugar: 5.18g
  • Protein: 17.38g
  • Cholesterol: 35.74mg
  • Sodium: 552.08mg
  • Calcium: 270.23mg
  • Potassium: 470.32mg
  • Iron: 1.79mg
  • Vitamin A: 136.88µg
  • Vitamin C: 17.69mg
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