Caprese Pasta With Tomatoes Recipe

Caprese Pasta With Tomatoes Recipe

How To Make Caprese Pasta With Tomatoes

Make a filling and hearty pasta dish in 15 minutes with this Caprese pasta mixed with tomatoes and basil for a perfect weeknight dinner meal.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 12ozangel hair pasta
  • ozfresh mozzarella cheese,cut into 1/2 inch pieces
  • 6ripe tomatoes,cored, seeded, and chopped
  • 2garlic cloves,finely minced
  • 6tbspolive oil
  • ½cupfresh basil leaves,roughly chopped
  • kosher salt and ground black pepper,to taste
  • 2tspItalian seasoning,or equal parts dried basil, parsley, and oregano


  1. Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain.

  2. Meanwhile, in a heavy large skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning and saute until fragrant for about 1 minute.

  3. Add the tomatoes and saute just until heated through for about 2 minutes. Add the cooked pasta.

  4. Remove the skillet from the heat. Add the cheese and basil, and toss to coat. Season the pasta to taste with salt and pepper. Serve.


  • Calories: 484.20kcal
  • Fat: 24.56g
  • Saturated Fat: 8.33g
  • Monounsaturated Fat: 12.82g
  • Polyunsaturated Fat: 2.18g
  • Carbohydrates: 49.16g
  • Fiber: 3.65g
  • Sugar: 5.18g
  • Protein: 17.38g
  • Cholesterol: 35.74mg
  • Sodium: 552.08mg
  • Calcium: 270.23mg
  • Potassium: 470.32mg
  • Iron: 1.79mg
  • Vitamin A: 136.88µg
  • Vitamin C: 17.69mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to