Name: Campanelle Pasta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: A
Ingredients: 1 cup coarsely chopped, packed fresh Italian parsley; 2 tsp grated, packed lemon peel; 1 clove peeled garlic; ½ cup (1 stick) room temperature unsalted butter; 1 lb (trumpet-shaped pasta) fiori, or fusilli pasta campanelle

How To Make Campanelle Pasta

Rich in fresh hints, serve the ultimate summer bite in this 4-ingredient recipe that tosses campanelle pasta in a rich parsley butter sauce.

Prep: 10 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

1 cup fresh Italian parsley, coarsely chopped, packed
2 tsp lemon peel, grated, packed
1 clove garlic, peeled
½ cup unsalted butter, (1 stick) room temperature
1 lb campanelle , (trumpet-shaped pasta) fiori, or fusilli pasta

Instructions

Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl.
Add ½ of parsley butter to pasta; toss to coat. Season to taste with salt and pepper.
Serve and enjoy.

Nutrition

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