How To Make Cabbage and Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 4 cups shredded cabbage
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
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Add the shredded cabbage to the skillet and cook until it wilts down, about 5 minutes.
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Season with salt, black pepper, and red pepper flakes (if using). Stir well to combine.
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Add the cooked pasta to the skillet and toss to combine all the ingredients. Cook for an additional 2-3 minutes until heated through.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 280kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 315mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 9g
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