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Cabbage and Pasta Recipe

Cabbage and Pasta Recipe
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Photos of Cabbage and Pasta Recipe

How To Make Cabbage and Pasta Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 8 oz pasta
  • 4 cups shredded cabbage
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.

  3. Add the shredded cabbage to the skillet and cook until it wilts down, about 5 minutes.

  4. Season with salt, black pepper, and red pepper flakes (if using). Stir well to combine.

  5. Add the cooked pasta to the skillet and toss to combine all the ingredients. Cook for an additional 2-3 minutes until heated through.

  6. Serve hot, garnished with grated Parmesan cheese.

Nutrition

  • Calories : 280kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 2mg
  • Sodium : 315mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 5g
  • Sugar : 5g
  • Protein : 9g
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