Name: Butternut Sauce, Spicy Sausage and Baby Spinach Pasta Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 5
Ingredients: 11 oz Chicken Italian Sausage; 1 lb butternut squash; 1 tbsp whipped butter; 10 oz pasta; ¼ cup shallots; 3 cloves garlic; 2 cups baby spinach; 2 tbsp parmesan cheese; 4 sage leaves; Kosher salt and freshly ground black pepper

Butternut Sauce, Spicy Sausage and Baby Spinach Pasta Recipe

How To Make Butternut Sauce, Spicy Sausage and Baby Spinach Pasta Recipe

Make chilly nights cozier with this spinach pasta recipe. The creamy butternut squash sauce complements the spicy sausage and the herby sage.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

Instructions

1. Bring a large pot of salted water to a boil. Add butternut squash and cook until soft.

1. Remove squash with a slotted spoon and place in a blender, blend until smooth.

1. Add pasta to the boiling water and cook according to package directions for al dente, reserving at least 1 cup of the pasta water before draining.

1. Meanwhile, in a large deep non-stick skillet, sauté sausage over medium heat until browned, breaking up with a spoon as it cooks. When cooked through, set aside on a plate.