How To Make Buffalo Chicken Pasta Salad
Enjoy this simple buffalo chicken pasta salad made with red pepper and celery, tossed in buffalo sauce and ranch dressing and mozzarella cheese.
Preparation: 18 minutes
Cooking: 8 minutes
Total: 26 minutes
Serves:
Ingredients
- 8ozrotini pasta
- 1½cupschicken breast,shredded
- ⅓cupred pepper,chopped
- ⅓cupcelery,chopped, optional
- ½cupbuffalo sauce
- ½cupranch dressing
- 2tbspmayonnaise
- ¼tspgarlic powder
- ⅛tspground black pepper
- 1cupmozzarella cheese,shredded
- 2tbspscallions,chopped
Instructions
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Cook pasta according to package instructions. Drain and transfer to a large bowl.
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Add chicken breast and red pepper, then stir to combine.
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In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
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Pour sauce over pasta mixture and stir until well combined.
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Stir in mozzarella cheese while the pasta is still warm to melt the cheese. Top with chives.
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Serve warm or chilled.
Nutrition
- Calories: 372.98kcal
- Fat: 21.84g
- Saturated Fat: 7.72g
- Trans Fat: 0.13g
- Monounsaturated Fat: 6.02g
- Polyunsaturated Fat: 6.77g
- Carbohydrates: 23.53g
- Fiber: 1.16g
- Sugar: 2.14g
- Protein: 19.88g
- Cholesterol: 61.34mg
- Sodium: 418.93mg
- Calcium: 205.03mg
- Potassium: 220.22mg
- Iron: 0.86mg
- Vitamin A: 87.70µg
- Vitamin C: 8.34mg
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