Name: Browned Butter and Mazithra Cheese Spaghetti Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: European
Ingredients: 8 ounce spaghetti noodles; 1/2 cup butter; 1/2 cup mizithra cheese (grated); chopped parsley for garnish (optional)

Browned Butter and Mazithra Cheese Spaghetti Recipe

Grace Free Modified: April 18, 2024

Photos of Browned Butter and Mazithra Cheese Spaghetti Recipe

How To Make Browned Butter and Mazithra Cheese Spaghetti

Satisfy your cravings with this cheesy spaghetti recipe, made with 3 ingredients, for a simple 15-minute dish that taste just like Old Spaghetti Factory’s.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

8ozspaghetti noodles
½cupbutter
½cupmizithra cheese,grated
parsley,chopped, for garnish, optional

Instructions

Cook the spaghetti according to package directions until al dente.
While the noodles are cooking, brown the butter in a saucepan over medium heat. The butter will turn a yellow, start to froth and then become brown.
Drain the pasta but do not rinse. Pour the brown butter over the pasta. Sprinkle with mazithra cheese and toss to coat.
Serve with a salad and garlic bread and garnish with parsley, if desired. Enjoy!

Nutrition

Calories: 481.16kcal
Fat: 29.46g
Saturated Fat: 17.93g
Trans Fat: 1.12g
Monounsaturated Fat: 7.46g
Polyunsaturated Fat: 1.42g
Carbohydrates: 42.64g
Fiber: 1.85g
Sugar: 1.59g
Protein: 11.63g
Cholesterol: 77.84mg
Sodium: 113.35mg
Calcium: 131.49mg
Potassium: 151.42mg
Iron: 0.83mg
Vitamin A: 241.76µg
Vitamin C: 1.35mg

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