Browned Butter and Mazithra Cheese Spaghetti Recipe

Browned Butter and Mazithra Cheese Spaghetti Recipe

How To Make Browned Butter and Mazithra Cheese Spaghetti

Satisfy your cravings with this cheesy spaghetti recipe, made with 3 ingredients, for a simple 15-minute dish that taste just like Old Spaghetti Factory’s.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 8ozspaghetti noodles
  • ½cupbutter
  • ½cupmizithra cheese,grated
  • parsley,chopped, for garnish, optional


  1. Cook the spaghetti according to package directions until al dente.

  2. While the noodles are cooking, brown the butter in a saucepan over medium heat. The butter will turn a yellow, start to froth and then become brown.

  3. Drain the pasta but do not rinse. Pour the brown butter over the pasta. Sprinkle with mazithra cheese and toss to coat.

  4. Serve with a salad and garlic bread and garnish with parsley, if desired. Enjoy!


  • Calories: 481.16kcal
  • Fat: 29.46g
  • Saturated Fat: 17.93g
  • Trans Fat: 1.12g
  • Monounsaturated Fat: 7.46g
  • Polyunsaturated Fat: 1.42g
  • Carbohydrates: 42.64g
  • Fiber: 1.85g
  • Sugar: 1.59g
  • Protein: 11.63g
  • Cholesterol: 77.84mg
  • Sodium: 113.35mg
  • Calcium: 131.49mg
  • Potassium: 151.42mg
  • Iron: 0.83mg
  • Vitamin A: 241.76µg
  • Vitamin C: 1.35mg
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