How To Make Browned Butter and Mazithra Cheese Spaghetti
Satisfy your cravings with this cheesy spaghetti recipe, made with 3 ingredients, for a simple 15-minute dish that taste just like Old Spaghetti Factory’s.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 8ozspaghetti noodles
- ½cupbutter
- ½cupmizithra cheese,grated
- parsley,chopped, for garnish, optional
Instructions
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Cook the spaghetti according to package directions until al dente.
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While the noodles are cooking, brown the butter in a saucepan over medium heat. The butter will turn a yellow, start to froth and then become brown.
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Drain the pasta but do not rinse. Pour the brown butter over the pasta. Sprinkle with mazithra cheese and toss to coat.
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Serve with a salad and garlic bread and garnish with parsley, if desired. Enjoy!
Nutrition
- Calories: 481.16kcal
- Fat: 29.46g
- Saturated Fat: 17.93g
- Trans Fat: 1.12g
- Monounsaturated Fat: 7.46g
- Polyunsaturated Fat: 1.42g
- Carbohydrates: 42.64g
- Fiber: 1.85g
- Sugar: 1.59g
- Protein: 11.63g
- Cholesterol: 77.84mg
- Sodium: 113.35mg
- Calcium: 131.49mg
- Potassium: 151.42mg
- Iron: 0.83mg
- Vitamin A: 241.76µg
- Vitamin C: 1.35mg
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