Name: Broken Pappardelle with Shrimp and Zucchini Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: ½ lb pappardelle; 3 tbsp extra-virgin olive oil; 1 lb zucchini; salt and freshly ground pepper; 1 clove garlic; 1 Jalapeno; 1 lb Medium Shrimp; ½ lb asparagus; ½ cup heavy cream; 3 tbsp chives

broken-pappardelle-with-shrimp-and-zucchini-recipe

How To Make Broken Pappardelle with Shrimp and Zucchini

Starting with broad and flat noodles, this broken pappardelle dish offers bite-sized pasta tossed with salt-pepper seasoned shrimp, zucchini, and asparagus.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

½lbpappardelle
3tbspextra-virgin olive oil
1lbzucchini
salt and freshly ground pepper
1clovegarlic
1jalapeno
1lbmedium shrimp,shelled, deveined
½lbasparagus
½cupheavy cream
3tbspchives,snipped

Instructions

In a large pot of salted boiling water, cook the pasta until just al dente.
Drain, reserving ½ cup of the cooking water.
Meanwhile, in a very large skillet, heat the olive oil.
Add the zucchini, season with salt and pepper, and cook over high heat, stirring occasionally, for about 3 minutes until browned in spots.
Add the garlic and jalapeno and cook, stirring, for 1 minute.
Season the shrimp with salt and pepper and add them to the skillet, along with the asparagus.
Cook, stirring occasionally, for about 3 minutes until the shrimp are curled but not cooked through.
Add the pasta, cream, and ¼ cup of the reserved pasta cooking water to the skillet.
Simmer over moderately low heat, tossing, for about 2 minutes until the shrimp are cooked through and the sauce is slightly thickened.
Add more of the pasta cooking water if the sauce is dry.
Stir in the chives, transfer the pasta to bowls and serve immediately.