Name: Bow Tie Pasta with Sun-Dried Tomato and Scallion Cream Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 5 Scallions; 6 tbsp reconstituted sun dried tomato halves; 1 cup light cream; 1 lb bow ties; 1 tsp salt; ½ tsp fresh ground black pepper; 3 tbsp Fresh Parsley

bow tie pasta with sun-dried tomato and scallion cream recipe

How To Make Bow Tie Pasta with Sun-Dried Tomato and Scallion Cream

Creamy, luscious, and earthy – this bow tie pasta makes the most savory dinner meal! Enjoy a plate with bites of juicy tomatoes and sweet scallions.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

5scallions
6tbspsun dried tomato halves,(about 12 halves), reconstituted, chopped
1cuplight cream,or half and half
1lbbow ties
1tspsalt
½tspfresh ground black pepper
3tbspfresh parsley,chopped

Instructions

In a blender or food processor, puree the scallions and sun-dried tomatoes with ½ cup of the cream.
In a large pot of boiling, salted water, cook the bow ties for about 15 minutes, until just done. Reserve ½ cup of the pasta water.
Drain the pasta and toss with the puree, the remaining ½ cup cream, ⅓ cup of the reserved pasta water, the salt, pepper and parsley. If the sauce seems too thick, thin it by adding more of the reserved pasta water.
Serve warm, and enjoy!