How To Make Bow Tie Pasta with Sun-Dried Tomato and Scallion Cream
Creamy, luscious, and earthy – this bow tie pasta makes the most savory dinner meal! Enjoy a plate with bites of juicy tomatoes and sweet scallions.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 5scallions
- 6tbspsun dried tomato halves,(about 12 halves), reconstituted, chopped
- 1cuplight cream,or half and half
- 1lbbow ties
- 1tspsalt
- ½tspfresh ground black pepper
- 3tbspfresh parsley,chopped
Instructions
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In a blender or food processor, puree the scallions and sun-dried tomatoes with ½ cup of the cream.
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In a large pot of boiling, salted water, cook the bow ties for about 15 minutes, until just done. Reserve ½ cup of the pasta water.
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Drain the pasta and toss with the puree, the remaining ½ cup cream, ⅓ cup of the reserved pasta water, the salt, pepper and parsley. If the sauce seems too thick, thin it by adding more of the reserved pasta water.
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Serve warm, and enjoy!
Nutrition
- Calories: 605.63kcal
- Fat: 20.28g
- Saturated Fat: 11.89g
- Monounsaturated Fat: 5.65g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 88.77g
- Fiber: 4.47g
- Sugar: 5.63g
- Protein: 16.67g
- Cholesterol: 66.32mg
- Sodium: 486.21mg
- Calcium: 85.76mg
- Potassium: 416.39mg
- Iron: 2.02mg
- Vitamin A: 194.04µg
- Vitamin C: 9.59mg
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