Bow Tie Pasta with Sun-Dried Tomato and Scallion Cream Recipe

Bow Tie Pasta with Sun-Dried Tomato and Scallion Cream Recipe

How To Make Bow Tie Pasta with Sun-Dried Tomato and Scallion Cream

Creamy, luscious, and earthy – this bow tie pasta makes the most savory dinner meal! Enjoy a plate with bites of juicy tomatoes and sweet scallions.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 5scallions
  • 6tbspsun dried tomato halves,(about 12 halves), reconstituted, chopped
  • 1cuplight cream,or half and half
  • 1lbbow ties
  • 1tspsalt
  • ½tspfresh ground black pepper
  • 3tbspfresh parsley,chopped

Instructions

  1. In a blender or food processor, puree the scallions and sun-dried tomatoes with ½ cup of the cream.

  2. In a large pot of boiling, salted water, cook the bow ties for about 15 minutes, until just done. Reserve ½ cup of the pasta water.

  3. Drain the pasta and toss with the puree, the remaining ½ cup cream, ⅓ cup of the reserved pasta water, the salt, pepper and parsley. If the sauce seems too thick, thin it by adding more of the reserved pasta water.

  4. Serve warm, and enjoy!

Nutrition

  • Calories: 605.63kcal
  • Fat: 20.28g
  • Saturated Fat: 11.89g
  • Monounsaturated Fat: 5.65g
  • Polyunsaturated Fat: 1.20g
  • Carbohydrates: 88.77g
  • Fiber: 4.47g
  • Sugar: 5.63g
  • Protein: 16.67g
  • Cholesterol: 66.32mg
  • Sodium: 486.21mg
  • Calcium: 85.76mg
  • Potassium: 416.39mg
  • Iron: 2.02mg
  • Vitamin A: 194.04µg
  • Vitamin C: 9.59mg
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