How To Make Bobbe’s Super Cheesy Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the garlic powder, salt, black pepper, and red pepper flakes. Cook for 1 minute.
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Reduce the heat to low and add the heavy cream and milk. Stir until well combined.
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Gradually add the shredded cheddar cheese and grated Parmesan cheese, stirring constantly until melted and smooth.
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Add the cooked pasta to the sauce and toss until well coated.
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Garnish with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 750kcal
- Total Fat : 48g
- Saturated Fat : 29g
- Cholesterol : 145mg
- Sodium : 884mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 28g
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