How To Make BLT Avocado Pasta Salad
Put a spin into the flavors of BLT and make this amazing pasta salad with avocado, tomatoes, lettuce, bacon, and feta in a creamy mayo-dijon dressing.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8ozpasta,I used bowtie
- ¼cuplight mayonnaise
- ¼cupmilk
- 1½tspdijon mustard
- 2clovesgarlic,minced
- ¾tspsalt
- 4cupsromaine,lightly packed, sliced
- ½lbbacon,sliced, cooked until crisp and chopped
- 2largetomatoes,sliced
- 2avocados,diced
- ¼cupfeta cheese,crumbled
- pepper,to taste
Instructions
-
Cook pasta according to package directions. Drain and rinse under cold water until cool.
-
In a large bowl whisk light mayonnaise, milk, dijon mustard, garlic and salt. Add the romaine, bacon, tomatoes and avocados.
-
Toss lightly until coated. Sprinkle with feta cheese and pepper if desired and serve.
Nutrition
- Calories: 358.89kcal
- Fat: 22.90g
- Saturated Fat: 6.12g
- Trans Fat: 0.04g
- Monounsaturated Fat: 10.79g
- Polyunsaturated Fat: 4.44g
- Carbohydrates: 29.80g
- Fiber: 5.43g
- Sugar: 3.56g
- Protein: 10.02g
- Cholesterol: 23.65mg
- Sodium: 443.42mg
- Calcium: 61.29mg
- Potassium: 542.08mg
- Iron: 1.21mg
- Vitamin A: 134.81µg
- Vitamin C: 11.47mg
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