Beef Macaroni Dinner Recipe

Beef Macaroni Dinner Recipe

How To Make Beef Macaroni Dinner

Cooked with seasoned tomato sauce and corn, this appetizing beef macaroni is a quick and easy dinner dish perfect for busy weeknights.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • ½cupelbow macaroni,uncooked
  • lbsground beef
  • ½onion,chopped
  • 1tspgarlic powder
  • salt and pepper,to taste
  • 8oztomato sauce,(1 can)
  • 1cuptomatoes,stewed, diced
  • 15ozwhole kernel corn,(1 can), drained


  1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain.

  2. In a large skillet over medium heat, sauté the ground beef for 5 minutes. Add the onion and sauté for 5 to 10 more minutes. Season with garlic powder, salt, and pepper to taste.

  3. Add the tomato sauce, stewed or diced tomatoes, corn, and cooked macaroni. Stir well and allow to heat through for about 5 to 7 minutes.

  4. Serve warm, and enjoy!


  • Calories: 402.87kcal
  • Fat: 23.97g
  • Saturated Fat: 8.89g
  • Trans Fat: 1.34g
  • Monounsaturated Fat: 10.39g
  • Polyunsaturated Fat: 1.06g
  • Carbohydrates: 24.62g
  • Fiber: 2.99g
  • Sugar: 7.13g
  • Protein: 23.88g
  • Cholesterol: 80.51mg
  • Sodium: 621.80mg
  • Calcium: 38.01mg
  • Potassium: 720.24mg
  • Iron: 3.24mg
  • Vitamin A: 29.88µg
  • Vitamin C: 11.64mg
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