How To Make Baked Lemon Butter Salmon Pasta
Lemon and butter provide an additional fresh taste to the oven-roasted salmon. This makes an amazing salmon pasta dish that is quick, easy, and delicious.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
For Salmon:
- 1lbsalmon,skinless and boneless, one piece or multiple pieces
- 2clovesgarlic,finely sliced
- 4tbspunsalted butter
- 1tbspolive oil
- 3tbsplemon juice
- salt and pepper
For Pasta:
- ½lbsfettuccine,or other pasta of choice, cooked per packet directions
- ¼cupdill and parsley,finely chopped, combination, or just one of them
Finishing:
- More lemon
- salt and pepper
Instructions
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Preheat oven to 390 degrees F.
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Place salmon in a small baking dish. Sprinkle both sides with salt and pepper.
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Top with butter and garlic, drizzle over lemon and olive oil.
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Bake for 15 minutes or until salmon is just cooked through.
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Cool for a few minutes, then flake into large chunks – it will break up more when tossing.
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Add pasta and herbs into the pan. Toss gently to coat pasta with pan juices.
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Add more lemon if desired. Season with salt and pepper.
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Serve immediately!
Nutrition
- Calories: 587.30kcal
- Fat: 31.08g
- Saturated Fat: 11.40g
- Trans Fat: 0.47g
- Monounsaturated Fat: 9.84g
- Polyunsaturated Fat: 5.54g
- Carbohydrates: 44.69g
- Fiber: 2.33g
- Sugar: 1.87g
- Protein: 31.06g
- Cholesterol: 92.90mg
- Sodium: 479.39mg
- Calcium: 40.98mg
- Potassium: 600.61mg
- Iron: 1.57mg
- Vitamin A: 115.39µg
- Vitamin C: 14.78mg
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