Name: Baked Lemon Butter Salmon Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: For Salmon:; 1 lb salmon; 2 cloves garlic; 4 tbsp unsalted butter; 1 tbsp olive oil; 3 tbsp lemon juice; salt and pepper; For Pasta:; ½ lbs fettuccine; ¼ cup dill and parsley; Finishing:; More lemon; salt and pepper

How To Make Baked Lemon Butter Salmon Pasta

Lemon and butter provide an additional fresh taste to the oven-roasted salmon. This makes an amazing salmon pasta dish that is quick, easy, and delicious.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

For Salmon:

1lbsalmon,skinless and boneless, one piece or multiple pieces
2clovesgarlic,finely sliced
4tbspunsalted butter
1tbspolive oil
3tbsplemon juice
salt and pepper

For Pasta:

½lbsfettuccine,or other pasta of choice, cooked per packet directions
¼cupdill and parsley,finely chopped, combination, or just one of them

Finishing:

More lemon
salt and pepper

Instructions

Preheat oven to 390 degrees F.
Place salmon in a small baking dish. Sprinkle both sides with salt and pepper.
Top with butter and garlic, drizzle over lemon and olive oil.
Bake for 15 minutes or until salmon is just cooked through.
Cool for a few minutes, then flake into large chunks – it will break up more when tossing.
Add pasta and herbs into the pan. Toss gently to coat pasta with pan juices.
Add more lemon if desired. Season with salt and pepper.
Serve immediately!