How To Make Avocado Basil Pasta
Creamy avocados balance out the sharp flavors of this basil pasta. It has bacon and tomato and is best served along with barbecues.
Cook the pasta according to package directions. Rinse and set aside.
In a large bowl combine the avocados, tomatoes, bacon, basil, lemon juice, olive oil, garlic pepper and salt. Add the pasta and toss to combine.
Transfer to a serving bowl and sprinkle with cheese.
- Calories: 672.63kcal
- Fat: 41.21g
- Saturated Fat: 11.62g
- Trans Fat: 0.06g
- Monounsaturated Fat: 21.41g
- Polyunsaturated Fat: 5.49g
- Carbohydrates: 55.93g
- Fiber: 9.46g
- Sugar: 4.61g
- Protein: 22.39g
- Cholesterol: 41.35mg
- Sodium: 630.64mg
- Calcium: 264.70mg
- Potassium: 893.49mg
- Iron: 1.99mg
- Vitamin A: 86.73µg
- Vitamin C: 22.85mg
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