How To Make Asiago Lemon Tomato Pasta With Shrimp
Step up your pasta game with this pasta recipe made creamy and cheesy with Asiago cheese. You will love how creamy and milky your pasta will be.
Preheat oven to 400 degrees F.
Arrange all vegetables in a baking pan and drizzle with olive oil, salt and pepper. Bake for 20 minutes. During this time, cook pasta according to directions on the box.
Once sauteed, set aside vegetables and set aside pasta in a separate pot.
In a frying pan, add diced tomatoes, 1 cup stock, Italian seasoning, pepper, and 1 cup asiago cheese. Add vegetables and cook, stirring frequently.
Then add vegetables. Cook until hot, stirring frequently.
Add shrimp and lemon juice and stir until shrimp is heated.
Melt remaining asiago, garnish with parsley, sliced lemon, and serve.
- Calories: 776.89kcal
- Fat: 41.66g
- Saturated Fat: 25.00g
- Trans Fat: 0.01g
- Monounsaturated Fat: 12.72g
- Polyunsaturated Fat: 1.51g
- Carbohydrates: 35.14g
- Fiber: 4.03g
- Sugar: 5.87g
- Protein: 65.60g
- Cholesterol: 146.67mg
- Sodium: 2314.04mg
- Calcium: 1831.88mg
- Potassium: 653.26mg
- Iron: 4.33mg
- Vitamin A: 368.50µg
- Vitamin C: 26.25mg
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