Name: Artichoke Chicken Pasta Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 oz uncooked pasta; 1 tsp olive oil; 1 tsp minced garlic; 3 skinless, boneless, halves cut into strips chicken breast; ¼ cup chicken broth; ¼ cup chopped fresh broccoli; ¼ cup chopped tomatoes; 14 oz (¼ can), drained, sliced artichoke hearts; ¼ cup sliced fresh mushrooms; ¼ cup chopped red bell pepper; to taste salt and pepper; 4 tbsp grated parmesan cheese; 1 tbsp chopped Fresh Parsley

How To Make Artichoke Chicken Pasta

Here’s a tasty chicken pasta dish perfect for weeknights, combining tender artichokes and broccoli, juicy chicken, that’s all tossed in a savory pasta mix.

Preparation: 25 minutes

Cooking: 15 minutes

Total: 40 minutes

Serves:

Ingredients

4ozpasta,uncooked
1tspolive oil
1tspgarlic,minced
3chicken breast,skinless, boneless, halves cut into strips
¼cupchicken broth
¼cupfresh broccoli,chopped
¼cuptomatoes,chopped
14ozartichoke hearts,(¼ can), drained, sliced
¼cupfresh mushrooms,sliced
¼cupred bell pepper,chopped
salt and pepper,to taste
4tbspparmesan cheese,grated
1tbspfresh parsley,chopped

Instructions

Bring a large pot of water to a boil. Cook the pasta in boiling water until done. Drain, and set aside.
In a large sauté pan, heat the olive oil over medium-high heat. Brown the chicken and garlic in oil for about 5 minutes. Remove from the pan, and set aside.
Pour the chicken broth into the pan, then then add the broccoli and tomato, and cook for about 5 minutes.
Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta, then cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.
Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve, and enjoy!

Nutrition

Calories: 439.26kcal
Fat: 16.48g
Saturated Fat: 5.34g
Trans Fat: 0.14g
Monounsaturated Fat: 6.66g
Polyunsaturated Fat: 3.02g
Carbohydrates: 34.76g
Fiber: 7.05g
Sugar: 2.89g
Protein: 38.49g
Cholesterol: 90.29mg
Sodium: 731.99mg
Calcium: 185.86mg
Potassium: 836.03mg
Iron: 3.01mg
Vitamin A: 76.25µg
Vitamin C: 31.45mg

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