Name: Artichoke Chicken Pasta Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Ingredients: 4 oz pasta; 1 tsp olive oil; 1 tsp garlic; 3 chicken breast; ¼ cup chicken broth; ¼ cup fresh broccoli; ¼ cup tomatoes; 14 oz artichoke hearts; ¼ cup fresh mushrooms; ¼ cup red bell pepper; salt and pepper; 4 tbsp parmesan cheese; 1 tbsp Fresh Parsley

How To Make Artichoke Chicken Pasta

Here’s a tasty chicken pasta dish perfect for weeknights, combining tender artichokes and broccoli, juicy chicken, that’s all tossed in a savory pasta mix.

Preparation: 25 minutes

Cooking: 15 minutes

Total: 40 minutes

Serves:

Ingredients

4ozpasta,uncooked
1tspolive oil
1tspgarlic,minced
3chicken breast,skinless, boneless, halves cut into strips
¼cupchicken broth
¼cupfresh broccoli,chopped
¼cuptomatoes,chopped
14ozartichoke hearts,(¼ can), drained, sliced
¼cupfresh mushrooms,sliced
¼cupred bell pepper,chopped
salt and pepper,to taste
4tbspparmesan cheese,grated
1tbspfresh parsley,chopped

Instructions

Bring a large pot of water to a boil. Cook the pasta in boiling water until done. Drain, and set aside.
In a large sauté pan, heat the olive oil over medium-high heat. Brown the chicken and garlic in oil for about 5 minutes. Remove from the pan, and set aside.
Pour the chicken broth into the pan, then then add the broccoli and tomato, and cook for about 5 minutes.
Stir in the artichoke hearts, mushrooms, red bell pepper, cooked chicken, and pasta, then cook for 3 to 5 more minutes, or until hot. Season to taste with salt and pepper.
Transfer to a serving bowl, and top with Parmesan cheese and parsley. Serve, and enjoy!