Artichoke and Clam Pasta with Tomato Cream Sauce Recipe

Ingredients

• 8 oz marinated artichokes, drained
• 6 cans clams, drained, chopped
• 1 lb fettuccine, cooked
• 2 cans tomatoes basil garlic, (29 oz), diced
• 1 lb Portobello mushrooms, sliced
• 1 pt heavy cream
• 3 tbsp oil
• 2 stalks celery, chopped
• 2 small beef bouillon cubes
• 2 carrots, chopped
• 1 handful Italian parsley, chopped, fresh
• 1 onion, chopped
• 5 cloves garlic, minced