How To Make Angel Hair
So simple yet so tasty, this easy recipe tosses tender angel hair pasta in tomatoes, olive oil, and fresh herbs, for a filling bite.
Ingredients
- 12 oz angel hair pasta, uncooked
- 1 lb cherry tomatoes, or grape tomatoes
- ⅓ cup extra virgin olive oil
- 3 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh basil, chopped, optional
- 1 tsp salt, plus extra for boiling pasta
- 1 tsp black pepper
- red pepper flakes, or to taste
Instructions
- Bring a large pot of salted water to a boil.
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Heat a large skillet over medium heat and add the oil and tomatoes. Cook for about 10 minutes until the tomatoes are soft and are starting to fall apart.
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Add the pasta to the boiling water and cook according to the package instructions for 3 minutes or until al dente.
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Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce. Stir, and cook for about 3 to 4 minutes, breaking tomatoes in the process.
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Drain the pasta. Add the pasta and chopped herbs to the tomato sauce. Stir, and cook for 2 to 3 minutes.
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Serve and enjoy.
Nutrition
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