Alfredo Linguine Recipe

Alfredo Linguine Recipe

How To Make Alfredo Linguine

You only need five ingredients to make this rich and perfectly creamy alfredo linguine pasta. Chopped walnuts provide a nice textural contrast, too.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1tbspI Can’t Believe It’s Not Butter!® Spread
  • ½cupwalnuts
  • 1largeclove garlic
  • 1jarBertolli® Creamy Alfredo Sauce
  • 8ozlinguine


  1. Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce.

  2. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine.

  3. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.


  • Calories: 543.88kcal
  • Fat: 24.65g
  • Saturated Fat: 9.48g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 8.63g
  • Polyunsaturated Fat: 5.54g
  • Carbohydrates: 63.50g
  • Fiber: 3.01g
  • Sugar: 4.60g
  • Protein: 16.25g
  • Cholesterol: 39.34mg
  • Sodium: 1470.60mg
  • Calcium: 279.95mg
  • Potassium: 278.34mg
  • Iron: 1.31mg
  • Vitamin A: 54.86µg
  • Vitamin C: 0.40mg
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