Alfredo Linguine Recipe

Alfredo Linguine Recipe

Photos of Alfredo Linguine Recipe

How To Make Alfredo Linguine

You only need five ingredients to make this rich and perfectly creamy alfredo linguine pasta. Chopped walnuts provide a nice textural contrast, too.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1tbspI Can’t Believe It’s Not Butter!® Spread
  • ½cupwalnuts
  • 1largeclove garlic
  • 1jarBertolli® Creamy Alfredo Sauce
  • 8ozlinguine


  1. Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce.

  2. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine.

  3. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.


  • Calories: 543.88kcal
  • Fat: 24.65g
  • Saturated Fat: 9.48g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 8.63g
  • Polyunsaturated Fat: 5.54g
  • Carbohydrates: 63.50g
  • Fiber: 3.01g
  • Sugar: 4.60g
  • Protein: 16.25g
  • Cholesterol: 39.34mg
  • Sodium: 1470.60mg
  • Calcium: 279.95mg
  • Potassium: 278.34mg
  • Iron: 1.31mg
  • Vitamin A: 54.86µg
  • Vitamin C: 0.40mg
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