Alfredo Linguine Recipe

Alfredo Linguine Recipe
0

Photos of Alfredo Linguine Recipe

How To Make Alfredo Linguine

You only need five ingredients to make this rich and perfectly creamy alfredo linguine pasta. Chopped walnuts provide a nice textural contrast, too.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1tbspI Can’t Believe It’s Not Butter!® Spread
  • ½cupwalnuts
  • 1largeclove garlic
  • 1jarBertolli® Creamy Alfredo Sauce
  • 8ozlinguine

Instructions

  1. Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce.

  2. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine.

  3. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.

Nutrition

  • Calories: 543.88kcal
  • Fat: 24.65g
  • Saturated Fat: 9.48g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 8.63g
  • Polyunsaturated Fat: 5.54g
  • Carbohydrates: 63.50g
  • Fiber: 3.01g
  • Sugar: 4.60g
  • Protein: 16.25g
  • Cholesterol: 39.34mg
  • Sodium: 1470.60mg
  • Calcium: 279.95mg
  • Potassium: 278.34mg
  • Iron: 1.31mg
  • Vitamin A: 54.86µg
  • Vitamin C: 0.40mg
Share your thoughts and experiences with making Alfredo Linguine in the Recipe Sharing forum section. Join the discussion and let others know if you have any tips or variations to this classic Italian dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!