How To Make 5 Minute Sun Dried Tomato Pesto Pasta
You only need 5 minutes to cook this pesto pasta recipe, thanks to the microwavable pasta ingredient. It still comes rich in classic pesto flavors.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- ¼cupsun dried tomatoes in oil
- 1cupfresh basil
- ½cupparmesan cheese
- ¼cuppine nuts
- ¼cupoil
- 3clovesgarlic
- salt and pepper
- 1pkgBarilla Penne Ready Pasta
Instructions
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In a food processor combine sun dried tomatoes, basil, parmesan cheese, pine nuts, oil, garlic, salt and pepper. Pulse until smooth.
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In a medium skillet add the pesto over medium heat to warm. Cook the pasta in the microwave according to package directions.
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Carefully open the package and add to the pesto and toss until coated. Serve.
Nutrition
- Calories: 365.14kcal
- Fat: 25.78g
- Saturated Fat: 4.71g
- Trans Fat: 0.05g
- Monounsaturated Fat: 12.28g
- Polyunsaturated Fat: 7.18g
- Carbohydrates: 22.95g
- Fiber: 2.02g
- Sugar: 0.83g
- Protein: 12.00g
- Cholesterol: 12.64mg
- Sodium: 275.52mg
- Calcium: 245.10mg
- Potassium: 232.81mg
- Iron: 1.37mg
- Vitamin A: 58.90µg
- Vitamin C: 8.85mg
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