Indulge in the comforting flavors and textures of this quick cheesy beef and shells recipe. This dish is a perfect blend of tender pasta shells, flavorful ground beef, and a rich, cheesy sauce. It's a family-friendly meal that you can whip up on busy weeknights and is sure to bring warm smiles to the dinner table.
Photos of 20 Minute Cheesy Beef and Shells Recipe
Most of the ingredients for this recipe are quite common and easy to find in your kitchen. However, the medium-sized shells might not be a staple in everyone's pantry. When you head to the supermarket, make sure to pick up a pack of these. You might also need to get some lean ground beef if you don't have any at home. Lastly, check your spice rack for Italian seasoning, as it adds a special touch to this dish.
Ingredients for Quick Cheesy Beef and Shells
Shells: A type of pasta that is perfect for holding onto the cheesy sauce.
Olive oil: Used for sautéing the onions and garlic, it adds a light, savory flavor.
Onion: Provides a depth of flavor.
Garlic: Adds a rich, aromatic element to the dish.
Ground beef: Gives the dish its hearty, meaty component.
Flour: Helps to thicken the sauce.
Italian seasoning: Enhances the flavor profile of the dish.
Salt: Brings out the flavors of the other ingredients.
Pepper: Adds a bit of heat.
Beef broth: Contributes to the rich, meaty flavor of the sauce.
Tomato sauce: Gives the dish a tangy, sweet component.
Cream cheese: Adds creaminess and richness to the sauce.
Cheddar cheese: Melts into the sauce, providing a sharp, savory flavor.
One reader, Denney Laney says:
This quick cheesy beef and shells recipe is a game-changer! The flavors are amazing, and it's so easy to make. The creamy, cheesy goodness is a hit with my family every time. It's become a regular in our dinner rotation. Highly recommended!
Cooking Techniques for Quick Cheesy Beef and Shells Recipe
How to cook the pasta: Boil the pasta in a large pot of salted water until al dente, then drain and rinse under cold water to stop the cooking process.
How to brown ground beef: In a skillet over medium-high heat, add the ground beef and cook, breaking it apart with a spoon, until it is no longer pink and has browned evenly.
How to thicken the sauce: After adding the flour, Italian seasoning, salt, and pepper to the ground beef, slowly stir in the beef broth and tomato sauce. Allow the mixture to simmer until it thickens to the desired consistency.
How to melt the cheese: After adding the cooked pasta, cream cheese, and cheddar cheese to the skillet, stir the mixture over low heat until the cheeses have melted and the dish is heated throughout.
How To Make 20 Minute Cheesy Beef and Shells
Pasta, cheese, and meat are always a good idea and this recipe for cheesy beef and shells is proof of that. It’s done in 20 minutes & is utterly comforting.
Serves:
Ingredients
- 8ozmedium sized shells
- 1tbspolive oil
- 1small onion,diced
- 3clovesgarlic,minced
- 1lblean ground beef
- 3tbspflour
- 1tbspItalian seasoning
- ½tspsalt
- ¼tsppepper
- 2cupsbeef broth
- 15oztomato sauce
- 4ozcream cheese,cubed
- 2cupscheddar cheese,shredded
Instructions
-
In a large pot, cook the shells according to package directions. Drain and rinse.
-
In a large skillet over medium-high heat add the olive oil, onion and garlic. Cook 2 to 3 minutes until almost tender and add the ground beef.
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Cook and crumble the ground beef until brown. Add the flour, Italian seasoning, salt, and pepper and mix. Slowly stir in beef broth and tomato sauce. Let simmer until it starts to thicken.
-
Add in the cooked pasta, cream cheese, and cheddar cheese. Let the cheese melt and stir until heated throughout.
Nutrition
- Calories: 378.95kcal
- Fat: 29.33g
- Saturated Fat: 13.72g
- Trans Fat: 1.06g
- Monounsaturated Fat: 10.31g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 8.26g
- Fiber: 1.20g
- Sugar: 3.16g
- Protein: 20.84g
- Cholesterol: 89.51mg
- Sodium: 673.27mg
- Calcium: 270.37mg
- Potassium: 490.99mg
- Iron: 2.39mg
- Vitamin A: 153.30µg
- Vitamin C: 4.89mg
Helpful Technique for Preparing Quick Cheesy Beef and Shells
To ensure your cheese melts evenly and smoothly into your beef and shells, cut the cream cheese into small cubes before adding it to the skillet. This will allow it to melt faster and distribute more evenly throughout the dish. Additionally, using freshly grated cheddar cheese instead of pre-shredded can also improve the texture and flavor, as pre-shredded cheese often contains anti-caking agents that can make it harder to melt.
Time-Saving Tips for Making Cheesy Beef and Shells
Plan ahead: Prepare a weekly meal plan to streamline your grocery shopping and cooking process.
Prep in advance: Chop vegetables and measure out ingredients ahead of time to save time during the cooking process.
One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup and save time.
Batch cooking: Cook large quantities of certain ingredients, such as grains or proteins, to use in multiple recipes throughout the week.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools, saving time during meal preparation.
Efficient multitasking: Learn to multitask efficiently by working on different components of the recipe simultaneously to expedite the cooking process.
Substitute Ingredients For 20 Minute Cheesy Beef and Shells Recipe
medium sized shells - Substitute with penne pasta: Penne pasta has a similar shape and texture, making it a suitable substitute for shells in this recipe.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a neutral substitute for olive oil in this recipe.
onion - Substitute with shallots: Shallots have a milder flavor and can be used as a substitute for onions in this recipe.
garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute for a similar flavor.
lean ground beef - Substitute with ground turkey: Ground turkey can be used as a leaner alternative to ground beef in this recipe.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour in this recipe.
Italian seasoning - Substitute with dried oregano and basil: A combination of dried oregano and basil can be used as a substitute for Italian seasoning.
salt - Substitute with kosher salt: Kosher salt can be used as a substitute for regular salt in this recipe.
pepper - Substitute with cayenne pepper: Cayenne pepper can add a spicy kick as a substitute for black pepper in this recipe.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth, especially for a vegetarian option.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes can be used as a substitute for tomato sauce, providing a chunkier texture.
cream cheese - Substitute with ricotta cheese: Ricotta cheese can be used as a substitute for cream cheese, adding a creamy texture to the dish.
cheddar cheese - Substitute with monterey jack cheese: Monterey jack cheese can be used as a substitute for cheddar cheese, providing a similar melting quality and flavor.
Presenting Quick Cheesy Beef and Shells Recipe
Elevate the plating: When presenting this dish, focus on creating a visually appealing arrangement. Use fresh herbs and edible flowers to add color and vibrancy to the plate.
Incorporate texture: Introduce a contrast in textures to the dish by adding a crispy element such as toasted breadcrumbs or crispy shallots to provide a delightful crunch.
Emphasize the aroma: Before serving, garnish the dish with a sprinkle of freshly chopped parsley or microgreens to enhance the aroma and add a touch of freshness.
Highlight the flavors: Intensify the flavors by drizzling a small amount of truffle oil over the dish just before serving to add a luxurious and aromatic essence.
Use elegant serving ware: Choose fine china or artisanal ceramic plates to present the dish, elevating the dining experience and showcasing attention to detail.
Add a finishing touch: Just before the dish is presented, lightly dust the plate with a pinch of smoked paprika or edible gold leaf for a sophisticated and luxurious touch.
Essential Kitchen Tools for Making Cheesy Beef and Shells
Cutting board: A flat, sturdy surface used for cutting, chopping, and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for slicing, dicing, and chopping various ingredients.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing, searing, and frying.
Large pot: A deep cooking vessel used for boiling, simmering, and cooking pasta, soups, and stews.
Wooden spoon: A kitchen utensil used for stirring, mixing, and tasting while cooking.
Whisk: A kitchen tool used for blending, whipping, and incorporating air into ingredients.
Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from cooked food.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Spatula: A flat, flexible kitchen tool used for flipping, lifting, and spreading ingredients.
Large skillet: A wide, flat-bottomed pan with low sides, used for cooking meats, vegetables, and sauces.
Storing and Freezing Instructions for Cheesy Beef and Shells
- Let the cheesy beef and shells cool completely before storing or freezing.
- To store in the refrigerator, transfer the cooled pasta to an airtight container. It will keep well for up to 3-4 days.
- For longer storage, you can freeze the cheesy beef and shells:
- Divide the cooled pasta into individual portions and place them in freezer-safe containers or resealable bags.
- Squeeze out any excess air from the bags to prevent freezer burn.
- Label the containers or bags with the date and contents.
- Freeze for up to 2-3 months for best quality.
- To reheat frozen cheesy beef and shells:
- Thaw the frozen portion in the refrigerator overnight.
- Transfer the thawed pasta to a microwave-safe dish and cover loosely with a lid or plastic wrap.
- Microwave on high power in 1-minute intervals, stirring between each interval, until heated through.
- Alternatively, you can reheat the thawed pasta in a saucepan over medium-low heat, stirring occasionally, until warmed through. Add a splash of beef broth or water if needed to loosen the sauce.
- If you plan to freeze the entire batch of cheesy beef and shells, it's best to slightly undercook the pasta shells so they don't become mushy when reheated.
How To Reheat Leftover Cheesy Beef and Shells
Reheat in the microwave: place a single serving of the quick cheesy beef and shells in a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the pasta from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. Add a splash of beef broth or water if needed to restore moisture.
Reheat on the stovetop: place the desired amount of quick cheesy beef and shells in a saucepan over medium heat. Add a splash of beef broth or water to the pan to prevent the pasta from sticking and drying out. Stir frequently, heating until the dish is warmed through and the sauce is bubbling. If the sauce appears too thick, add more liquid as needed.
Reheat in the oven: preheat the oven to 350°F (175°C). Transfer the quick cheesy beef and shells to an oven-safe dish and cover with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to allow the cheese to melt and the top to slightly brown.
Reheat in an air fryer: place a single serving of the quick cheesy beef and shells in an air fryer-safe container. Set the air fryer to 350°F (175°C) and cook for 3-5 minutes, shaking the basket halfway through, until heated through and the cheese is melted.
Reheat and repurpose: transform leftover quick cheesy beef and shells into a new dish by placing them in a baking dish, topping with additional cheddar cheese, and baking at 375°F (190°C) for 15-20 minutes until the cheese is melted and bubbly. Serve as a cheesy beef and shells casserole.
Interesting Trivia About Cheesy Beef and Shells
The quick cheesy beef and shells recipe is a delicious and comforting dish that is perfect for a busy weeknight. It combines the rich flavors of beef, pasta, and cheese in a simple and satisfying meal. This recipe is a great way to use up pantry staples and can be easily customized with your favorite ingredients. Plus, it's a hit with both kids and adults alike! So, next time you're in need of a quick and tasty dinner idea, give this cheesy beef and shells recipe a try. You won't be disappointed!
Is Making Cheesy Beef and Shells at Home Cost-Effective?
This cheesy beef and shells recipe is quite cost-effective for a household. The ingredients, such as ground beef, pasta, and cheese, are affordable and readily available. The dish provides a hearty and satisfying meal for a family of four at an approximate cost of $15. The combination of flavors and textures makes it a crowd-pleaser, earning a solid 8 out of 10.
Is This Cheesy Pasta Dish Healthy or Unhealthy?
The quick cheesy beef and shells recipe, while undeniably delicious, falls short in terms of overall healthiness. Here's why:
- High in saturated fat: The recipe calls for ground beef, cream cheese, and cheddar cheese, all of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
- Refined carbohydrates: The shells are made from refined flour, which lacks fiber and essential nutrients found in whole grain alternatives.
- Sodium content: With the addition of salt and beef broth, the sodium content of this dish may be higher than recommended for a single serving.
However, the recipe does include some positive aspects, such as the use of onion and garlic, which offer various health benefits and add flavor without relying on excessive salt.
To make this recipe healthier, consider the following suggestions:
- Opt for lean ground turkey or chicken instead of beef to reduce the saturated fat content
- Use whole grain pasta shells to increase the fiber and nutrient content of the dish
- Reduce the amount of cream cheese and cheddar cheese, or choose lower-fat alternatives like reduced-fat cream cheese and part-skim cheddar
- Incorporate more vegetables into the recipe, such as diced bell peppers, zucchini, or spinach, to boost the nutrient profile and add volume without significantly increasing calories
- Use low-sodium beef broth to help control the overall sodium content of the dish
By making these adjustments, you can create a more balanced and nutritious meal that still satisfies your craving for a comforting, cheesy pasta dish.
Editor's Opinion on This Quick and Cheesy Pasta Recipe
This quick cheesy beef and shells recipe is a delightful combination of flavors and textures. The creamy cheese sauce pairs perfectly with the savory beef and tender shells, creating a comforting and satisfying dish. The addition of Italian seasoning and garlic adds depth of flavor, while the cream cheese lends a luxurious creaminess. This recipe is a great choice for a busy weeknight, as it comes together quickly and is sure to please the whole family. Enjoy!
Enhance Your 20 Minute Cheesy Beef and Shells Recipe with These Unique Side Dishes:
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Why trust this 20 Minute Cheesy Beef and Shells Recipe:
This recipe offers a delightful combination of cheesy goodness and savory beef, creating a comforting and satisfying meal. The use of Italian seasoning and garlic infuses the dish with rich flavors, while the addition of cream cheese and cheddar cheese provides a creamy and indulgent texture. The incorporation of shells adds a fun and playful element to the dish, making it a hit with both kids and adults. Trust in the simplicity and deliciousness of this recipe for a delightful dining experience.
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