2-Step Creamy Chicken and Pasta Recipe

2-Step Creamy Chicken and Pasta Recipe

How To Make 2-Step Creamy Chicken and Pasta

Looking for a great dinner dish that you can whip up quickly on a weeknight? This chicken and pasta recipe takes 20 minutes and needs just 5 ingredients.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1tbspvegetable oil
  • 4skinless boneless chicken breast halves
  • 1bagfrozen vegetable pasta blend
  • 1cancampbell’s® condensed cream of mushroom soup
  • ½cupwater


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.

  2. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.


  • Calories: 210.76kcal
  • Fat: 9.86g
  • Saturated Fat: 1.46g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 4.05g
  • Polyunsaturated Fat: 3.19g
  • Carbohydrates: 8.29g
  • Fiber: 0.66g
  • Sugar: 0.42g
  • Protein: 21.15g
  • Cholesterol: 63.51mg
  • Sodium: 564.02mg
  • Calcium: 15.21mg
  • Potassium: 348.43mg
  • Iron: 0.51mg
  • Vitamin A: 7.61µg
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