
How To Make 2-Step Creamy Chicken and Pasta
Looking for a great dinner dish that you can whip up quickly on a weeknight? This chicken and pasta recipe takes 20 minutes and needs just 5 ingredients.
Serves:
Ingredients
- 1tbspvegetable oil
- 4skinless boneless chicken breast halves
- 1bagfrozen vegetable pasta blend
- 1cancampbell’s® condensed cream of mushroom soup
- ½cupwater
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.
-
Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Nutrition
- Calories:Â 210.76kcal
- Fat:Â 9.86g
- Saturated Fat:Â 1.46g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 4.05g
- Polyunsaturated Fat:Â 3.19g
- Carbohydrates:Â 8.29g
- Fiber:Â 0.66g
- Sugar:Â 0.42g
- Protein:Â 21.15g
- Cholesterol:Â 63.51mg
- Sodium:Â 564.02mg
- Calcium:Â 15.21mg
- Potassium:Â 348.43mg
- Iron:Â 0.51mg
- Vitamin A: 7.61µg
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