Name: 15-Minute Noodle Supper Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounces of noodles; 2 tablespoons of soy sauce; 1 tablespoon of sesame oil; 2 cloves of garlic, minced; 1 teaspoon of grated ginger; 2 cups of mixed vegetables (carrots, bell peppers, broccoli, etc.); 1 cup of cooked protein (chicken, shrimp, tofu, etc.); 2 green onions, sliced

15-Minute Noodle Supper Recipe

Elysee Brotherton Modified: November 12, 2023

How To Make 15-Minute Noodle Supper

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

8 ounces of noodles
2 tablespoons of soy sauce
1 tablespoon of sesame oil
2 cloves of garlic, minced
1 teaspoon of grated ginger
2 cups of mixed vegetables (carrots, bell peppers, broccoli, etc.)
1 cup of cooked protein (chicken, shrimp, tofu, etc.)
2 green onions, sliced

Instructions

Cook the noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce and sesame oil. Set aside.
Heat some oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and cook until fragrant.
Add the mixed vegetables and stir-fry for 3-4 minutes, until they are tender-crisp.
Push the vegetables to one side of the skillet and add the cooked protein to the other side. Cook for 2-3 minutes, until heated through.
Add the cooked noodles to the skillet and pour the soy sauce mixture over them. Toss everything together until well combined and heated through.
Remove from heat and top with sliced green onions.